it's ok, she's Jewished: i made you this
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(|D[ekionplexis B3ta.com: fictional child porn is OK,
Sat 17 Apr 2010, 14:45,
archived)
gooode game, goode game, vuts Meesta Chipz a doin'? (|D[ekionplexis B3ta.com: fictional child porn is OK,
Sat 17 Apr 2010, 14:55,
archived)
They just fucked with the wrong Mexican (|D[ekionplexis B3ta.com: fictional child porn is OK,
Sat 17 Apr 2010, 15:00,
archived)
I want to see what's happening in the bottom half of this picture
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2 Can Chunder Word to your mums, I came to prod bums,
Sat 17 Apr 2010, 14:59,
archived)
Amazingly unshopped!Take the hint, FunnyMan. Stop posting crap you found on the internet.
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Tribs 🦇 ↓ dn ʎɐʍ sᴉɥʇ ↓🦇,
Sat 17 Apr 2010, 14:47,
archived)
You have just ruined saturday.I hate you.
This is you
(This is you
2 Can Chunder Word to your mums, I came to prod bums,
Sat 17 Apr 2010, 14:47,
archived)
Ayeyou've taken up enough screen with your shit, time for ignore.
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mofaha ┐( ˘_˘)┌ ʅ(́◡◝)ʃ,
Sat 17 Apr 2010, 14:59,
archived)
Have you heard of bread?Bread is a staple food prepared by cooking a dough of flour and water and possibly more ingredients. Doughs are usually baked, but in some cuisines breads are steamed, fried, or baked on an unoiled skillet. It may be leavened or unleavened. Salt, fat and leavening agents such as yeast and baking soda are common ingredients, though bread may contain other ingredients, such as milk, egg, sugar, spice, fruit (such as raisins), vegetables (such as onion), nuts (such as walnuts) or seeds (such as poppy seeds). Bread is one of the oldest prepared foods, dating back to the Neolithic era. The development of leavened bread can probably also be traced to prehistoric times.
Fresh bread is prized for its taste, aroma, quality and texture. Retaining its freshness is important to keep it appetizing. Bread that has stiffened or dried past its prime is said to be stale. Modern bread is sometimes wrapped in paper or plastic film, or stored in a container such as a breadbox to reduce drying. Bread that is kept in warm, moist environments is prone to the growth of mold. Bread kept at low temperatures, in a refrigerator for example, will develop mold growth more slowly than bread kept at room temperature, but will turn stale quickly due to retrogradation.
The soft, inner part of bread is known to bakers and other culinary professionals as the crumb, which is not to be confused with small bits of bread that often fall off, called crumbs. The outer hard portion of bread is called the crust.
(Fresh bread is prized for its taste, aroma, quality and texture. Retaining its freshness is important to keep it appetizing. Bread that has stiffened or dried past its prime is said to be stale. Modern bread is sometimes wrapped in paper or plastic film, or stored in a container such as a breadbox to reduce drying. Bread that is kept in warm, moist environments is prone to the growth of mold. Bread kept at low temperatures, in a refrigerator for example, will develop mold growth more slowly than bread kept at room temperature, but will turn stale quickly due to retrogradation.
The soft, inner part of bread is known to bakers and other culinary professionals as the crumb, which is not to be confused with small bits of bread that often fall off, called crumbs. The outer hard portion of bread is called the crust.
Gawain the oven safe flan tin willy bum fart poo,
Sat 17 Apr 2010, 15:19,
archived)
Has your girlfriend taken you back yet?Or does she think you're as boring as we do?
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boris the spider,
Sat 17 Apr 2010, 15:45,
archived)