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# In Arbroath,
and probably other places near to it, they do macaroni pies.

I'm not kidding. Macaroni cheese inside closed pies. Wonderful stuff.
(, Thu 22 Apr 2010, 13:12, archived)
# Round these parts
We sometimes put pies on barmcakes or plain teacakes or muffins or oven bottoms or baps etc.
(, Thu 22 Apr 2010, 13:17, archived)
# Also available deep-fried in batter

seriously
(, Thu 22 Apr 2010, 13:18, archived)
# I like the sound of this.
Lots.
(, Thu 22 Apr 2010, 13:26, archived)
# That couldn't be more Scottish
"What's this? Pasta? New-age shite, stick it in a pie."
(, Thu 22 Apr 2010, 13:27, archived)
# I've had deep-fried pizza
No batter, unfortunately, but it was deep-fried. It had haggis on it, too. It was seriously juicy, and the first pizza I was able to eat without throwing up.
(, Thu 22 Apr 2010, 13:36, archived)
# All you need to know...
(, Thu 22 Apr 2010, 13:36, archived)