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# In Arbroath,
and probably other places near to it, they do macaroni pies.

I'm not kidding. Macaroni cheese inside closed pies. Wonderful stuff.
(Land of Green Ginger It's dreamy weather, Thu 22 Apr 2010, 13:12, archived)
# Round these parts
We sometimes put pies on barmcakes or plain teacakes or muffins or oven bottoms or baps etc.
(Pytchblend Had Tarmac for tea, Thu 22 Apr 2010, 13:17, archived)
# Also available deep-fried in batter

seriously
(I helped save b3ta! MisterPunch did it that way on, Thu 22 Apr 2010, 13:18, archived)
# I like the sound of this.
Lots.
(I helped save b3ta! J Peasemould Gruntfuttock Alpha Mike Foxtrot, Thu 22 Apr 2010, 13:26, archived)
# That couldn't be more Scottish
"What's this? Pasta? New-age shite, stick it in a pie."
(I helped save b3ta! SugarSpunSister Yeah, whatever, Thu 22 Apr 2010, 13:27, archived)
# I've had deep-fried pizza
No batter, unfortunately, but it was deep-fried. It had haggis on it, too. It was seriously juicy, and the first pizza I was able to eat without throwing up.
(I helped save b3ta! boris the spider, Thu 22 Apr 2010, 13:36, archived)
# All you need to know...
www.cookipedia.co.uk/wiki/index.php/Macaroni_pie_%28Scottish%29
(I helped save b3ta! MisterPunch did it that way on, Thu 22 Apr 2010, 13:36, archived)