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It's true for most people, including myself

But then I'm a Camembert fan. And I understand I might be in a minority there.

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Christian's Bolt and Ski, Mon 4 Oct 2010, 13:36, archived)

And Brie.

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Christian's Bolt and Ski, Mon 4 Oct 2010, 13:37, archived)

I like the 'bert

but if I can afford it, I got for Roquefort. Truly the king of cheeses, despite being French.

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Smallbrainfield, Mon 4 Oct 2010, 13:41, archived)

You mean the Dauphin?

I do like the foreign cheeses. There was this great, really addictive cheese I got from a stall at a European foods market. It was made out of sheep's milk. Can't remember what it was called, but it resembled a small Camembert wheel, it was something really special.

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Christian's Bolt and Ski, Mon 4 Oct 2010, 13:48, archived)

My fave cheese at the moment is Bowland

It's got bits of fruit in it. I think it's an attempt to meld the christmas cake and mature cheddar thing people sometimes do.

I had some unpasteurised sheep's milk brie a few weeks ago. Good stuff, but my guts were weird for a few days after.

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Smallbrainfield, Mon 4 Oct 2010, 13:54, archived)

Bowland

is the dogs! I once asked for Christmas Cake Cheese at the counter, only to be met with a blank stare.

(Cosa Nostril, Tue 5 Oct 2010, 7:28, archived)

Camembert seems like a slightly disappointing brie substitute

like getting salad cream instead of mayonnaise.

(_Felix 's school of dance and occult sciences, Mon 4 Oct 2010, 13:44, archived)

Whole and baked

eaten with bread & chutney - cor!

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Geoff the Clownfish You know Myra, some people might think you're cute, Mon 4 Oct 2010, 13:50, archived)