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# I've had a roast chicken dinner for 3 days in a row
and every single one I ate on my own

I believe I have made my point
(, Tue 2 Nov 2010, 12:49, archived)
# I like Roast Chicken, too
(, Tue 2 Nov 2010, 12:50, archived)
# I'm getting a little tired of it to be honest
(, Tue 2 Nov 2010, 12:50, archived)
# Are you...
Lewis Burke's mate Dale's Nan?
(, Tue 2 Nov 2010, 13:27, archived)
# no - her sister
(, Tue 2 Nov 2010, 13:40, archived)
# Best of all the birds to stuff.
(, Tue 2 Nov 2010, 12:56, archived)
# ooh, you lucky bastard
I was going to cook a roast chicken dinner on sunday, but the wife wanted chilli...

bloody PC gone mad
(, Tue 2 Nov 2010, 12:50, archived)
# well Mrs S cooked up a load
but she wasn't feeling well on Sunday and daughter went out Halloweening, so I ate alone, then yesterday I had another for my dinner and she still wasn't feeling well, and I've just had a third for my lunch. There's more left too. Glad I'm not at home tomorrow
(, Tue 2 Nov 2010, 12:52, archived)
# Chilli Chicken it is, then!
/Nandos blog
(, Tue 2 Nov 2010, 13:14, archived)
# Chilli Chicken!
What a good idea
Nearly as good as Chilli Lasagne
(, Tue 2 Nov 2010, 13:28, archived)
# here you go:
www.indonesianculinary.com/sambal-ayam-bakar-roast-chicken-sambal/

I've got my own version of this one from my Mother, but it's a lovely recipe.
(, Tue 2 Nov 2010, 13:36, archived)
# Parsnips roasted in sherry, with a honey glaze
always a firm favourite with roast chicken in this house
(, Tue 2 Nov 2010, 12:52, archived)
# cor - might have to add that to the sprouts with chestnuts and bacon for Xmas dinnz!
(, Tue 2 Nov 2010, 12:53, archived)
# I could skip the chicken and eat a plateful of all of those, to be honest :)
/also an interesting tip - to get really moist poultry meat when cooking, add lager to the roasting tray, and occasionally baste it over during it's time in the oven.

works a treat on chicken, pheasant etc. The meat stays moist and doesn't dry out
(, Tue 2 Nov 2010, 12:56, archived)
# I imagined you saying all of that in a Nigella style
*readjusts*
(, Tue 2 Nov 2010, 13:01, archived)
# *tight fitting top over moobs*
(, Tue 2 Nov 2010, 13:03, archived)
# please don't lick the ladle
please don't lick the ladle
please don't lick the ladle
please don't lick the ladle
please don't lick the ladle
please don't lick the ladle
please don't lick the ladle
(, Tue 2 Nov 2010, 13:03, archived)
# *stuffs the bird*
(, Tue 2 Nov 2010, 13:05, archived)
# *provides the gravy*
(, Tue 2 Nov 2010, 13:10, archived)
# hmmm, it's goes with anything
(, Tue 2 Nov 2010, 13:10, archived)
# you might have to chew
my erm.. gravy boat hasn't been used in a while
(, Tue 2 Nov 2010, 13:11, archived)
# ... Who's for dessert?
Is that my Taxi?
(, Tue 2 Nov 2010, 13:12, archived)
# i had a lovely roast on sunday
turkey :)
(, Tue 2 Nov 2010, 12:58, archived)
# well I am glad you did Mr Rattlehead
but there's no need to resort to insults.

Hmph!
(, Tue 2 Nov 2010, 13:03, archived)
# with added.....
mashed taters, roast, taters, gravey, bread sauce, roast ham and veg

*smugs*
(, Tue 2 Nov 2010, 13:08, archived)
# cor!
I don't get bread sauce though - it's like tasteless baby food
(, Tue 2 Nov 2010, 13:10, archived)
# or, Baby Food
(, Tue 2 Nov 2010, 13:13, archived)