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# Paaah It's a pale imposer!
GggrrrrrrBranston-bloody-pickle-not-realchutneyinfactnotevenanygoodasapicklemumblemumblegrumble....

He wouldn't need to stretch for that stuff if only he had audited properly!
(, Fri 10 Dec 2010, 14:48, archived)
# Common sense or science?
YOU decide!
(, Fri 10 Dec 2010, 14:56, archived)
# preparation is everything
(, Fri 10 Dec 2010, 14:57, archived)
# It most certainly is
(, Fri 10 Dec 2010, 14:59, archived)
# you want some chocolate ass cream?
(, Fri 10 Dec 2010, 15:00, archived)
# Not just now, thanks.
I've just had a very nom lunch, and am full.

Grilled Satay Chicken, sticky rice and pickled veg salad!
(, Fri 10 Dec 2010, 15:08, archived)
# I had a "Princes" Chicken tIKKA and Rice pot
and am currently eating biscuits
I'll be 14 stone by Christmas!
(, Fri 10 Dec 2010, 15:11, archived)
# *butterballs*
(, Fri 10 Dec 2010, 15:11, archived)
# sounds very nice
i shall be having a bit of mixed seafood
(, Fri 10 Dec 2010, 15:11, archived)
# *fishy treats*
(, Fri 10 Dec 2010, 15:13, archived)
# Serious business >:|
(, Fri 10 Dec 2010, 15:05, archived)
# I have several Kilner jars full of chutney
/made a hefty batch a few weeks ago, ready to give out over Christmas
(, Fri 10 Dec 2010, 15:11, archived)
# It makes a great gift
But this year I'm giving out Sloe Gin!
(, Fri 10 Dec 2010, 15:13, archived)
# Ah, the perils of Sloe Gin
/used to LOVE it, but since having to give up the booze nearly three years ago now, it hardly seems worth making any now :(
(, Fri 10 Dec 2010, 15:15, archived)
# :(
(, Fri 10 Dec 2010, 15:16, archived)
# I've made a batch to take to Germany for the in-laws.
Do they even have chutney in Germany? Oh well, they will soon.
(, Fri 10 Dec 2010, 15:17, archived)
# Germany is about to get at least 8% better
:D
(, Fri 10 Dec 2010, 15:29, archived)