(The magic of chutneyShakes it like an Instagram filter!,
Mon 14 Feb 2011, 22:23,
archived)
I confess!
i have never tried pease pudding. Shame on me.
(TheSundaeLunchI'm a fucking shrub, alright?,
Mon 14 Feb 2011, 22:27,
archived)
Despite its offputting appearence
it is suprisingly nice!
(The magic of chutneyShakes it like an Instagram filter!,
Mon 14 Feb 2011, 22:29,
archived)
I'm not a food snob;
just never come across it around these parts.
(TheSundaeLunchI'm a fucking shrub, alright?,
Mon 14 Feb 2011, 22:31,
archived)
It likes the colder nothern climates
it seldom ventures south of the Watford Gap
(The magic of chutneyShakes it like an Instagram filter!,
Mon 14 Feb 2011, 22:34,
archived)
re: sig
a breakfast of champions a sport of kings
(mictoboyshitting in your cunt since,
Mon 14 Feb 2011, 22:40,
archived)
it's also tasty with a knob of butter
(Smash Monkeylowering the tone of the whole internet,
Mon 14 Feb 2011, 22:52,
archived)
It
tastes quite similar to Guacamole, but without the spicy bits. It's also a bit thicker in texture. Try it spread thickly in a sandwich with Ham - marvelous :-)
(Adolf Jitleris editor of Practical Shoelace Collector,
Mon 14 Feb 2011, 23:55,
archived)
this makes me feel proud to be british
and ashamed that i have no idea what pease pudding tastes like, or even how to make it (beyond an educated guess at the main ingredient)
(spacefishbong!,
Mon 14 Feb 2011, 22:31,
archived)
it's best in the pot
nine days old
(mictoboyshitting in your cunt since,
Mon 14 Feb 2011, 22:32,
archived)
:)
(charlie browndoesn't have a dog but still enjoys shitbagging,
Mon 14 Feb 2011, 22:35,
archived)
Don't belive everything you read!
(The magic of chutneyShakes it like an Instagram filter!,
Mon 14 Feb 2011, 22:35,
archived)
well, clearly this poster
forgot to cover it in clingfilm and keep in the fridge :)
(mictoboyshitting in your cunt since,
Mon 14 Feb 2011, 22:40,
archived)
has it got pease in?
(drbroonabloooobloobloo,
Mon 14 Feb 2011, 22:33,
archived)
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