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# Hey: It's not all bad!
(, Mon 14 Feb 2011, 22:23, archived)
# I confess!
i have never tried pease pudding. Shame on me.
(, Mon 14 Feb 2011, 22:27, archived)
# Despite its offputting appearence
it is suprisingly nice!
(, Mon 14 Feb 2011, 22:29, archived)
# I'm not a food snob;
just never come across it around these parts.
(, Mon 14 Feb 2011, 22:31, archived)
# It likes the colder nothern climates
it seldom ventures south of the Watford Gap
(, Mon 14 Feb 2011, 22:34, archived)
# re: sig
a breakfast of champions
a sport of kings
(, Mon 14 Feb 2011, 22:40, archived)
# it's also tasty with a knob of butter
(, Mon 14 Feb 2011, 22:52, archived)
# It
tastes quite similar to Guacamole, but without the spicy bits. It's also a bit thicker in texture. Try it spread thickly in a sandwich with Ham - marvelous :-)
(, Mon 14 Feb 2011, 23:55, archived)
# this makes me feel proud to be british
and ashamed that i have no idea what pease pudding tastes like, or even how to make it (beyond an educated guess at the main ingredient)
(, Mon 14 Feb 2011, 22:31, archived)
# it's best in the pot
nine days old
(, Mon 14 Feb 2011, 22:32, archived)
# :)
(, Mon 14 Feb 2011, 22:35, archived)
# Don't belive everything you read!
(, Mon 14 Feb 2011, 22:35, archived)
# well, clearly this poster
forgot to cover it in clingfilm and keep in the fridge :)
(, Mon 14 Feb 2011, 22:40, archived)
# has it got pease in?
(, Mon 14 Feb 2011, 22:33, archived)