b3ta.com board
You are not logged in. Login or Signup
Home » Messageboard » British Tourist Board Posters » Message 10336376

[challenge entry] G8 B3tain


Mmmm... British food!

From the British Tourist Board Posters challenge. See all 127 entries (closed)

(, Mon 14 Feb 2011, 22:13, archived)
# you forgot the deep-fried mars bar
food amateur
(, Mon 14 Feb 2011, 22:15, archived)
# KEEP FOOD BRITISH
(, Mon 14 Feb 2011, 22:15, archived)
# CLOSE THE G8
(, Mon 14 Feb 2011, 23:00, archived)
# Pffft
I could murder a Lamb Jalfrezi.
(, Mon 14 Feb 2011, 22:17, archived)
# wimpy
(, Mon 14 Feb 2011, 22:17, archived)
# I haven't seen a Wimpy's in years.
Or a Wendy's. There used to be one on Briggate I recall though.
(, Mon 14 Feb 2011, 22:18, archived)
# My first
ever job was in a Wimpy. I lied about my age (I was 15). I liked it, and contrary to popular belief, the place was spotless.
(, Mon 14 Feb 2011, 22:42, archived)
# I'm impressed.
I've never actually tried one of their burgers however. Or Wendy's. I feel like I'm missing something from my life. I loved popeye.
(, Mon 14 Feb 2011, 22:47, archived)
# we used to get 2 for 1 on wendys' largest burgers
it was awesome, but i was a fat bastard
(, Mon 14 Feb 2011, 23:08, archived)
# I tried a Wimpy burger last year. I'm sorry to say that it was foul. :(
AFAIK Wimpy's parent company also own Burger King, and they converted all the prime location Wimpys into BKs.
(, Tue 15 Feb 2011, 3:35, archived)
# Grace
(, Mon 14 Feb 2011, 22:22, archived)
# Hey: It's not all bad!
(, Mon 14 Feb 2011, 22:23, archived)
# I confess!
i have never tried pease pudding. Shame on me.
(, Mon 14 Feb 2011, 22:27, archived)
# Despite its offputting appearence
it is suprisingly nice!
(, Mon 14 Feb 2011, 22:29, archived)
# I'm not a food snob;
just never come across it around these parts.
(, Mon 14 Feb 2011, 22:31, archived)
# It likes the colder nothern climates
it seldom ventures south of the Watford Gap
(, Mon 14 Feb 2011, 22:34, archived)
# re: sig
a breakfast of champions
a sport of kings
(, Mon 14 Feb 2011, 22:40, archived)
# it's also tasty with a knob of butter
(, Mon 14 Feb 2011, 22:52, archived)
# It
tastes quite similar to Guacamole, but without the spicy bits. It's also a bit thicker in texture. Try it spread thickly in a sandwich with Ham - marvelous :-)
(, Mon 14 Feb 2011, 23:55, archived)
# this makes me feel proud to be british
and ashamed that i have no idea what pease pudding tastes like, or even how to make it (beyond an educated guess at the main ingredient)
(, Mon 14 Feb 2011, 22:31, archived)
# it's best in the pot
nine days old
(, Mon 14 Feb 2011, 22:32, archived)
# :)
(, Mon 14 Feb 2011, 22:35, archived)
# Don't belive everything you read!
(, Mon 14 Feb 2011, 22:35, archived)
# well, clearly this poster
forgot to cover it in clingfilm and keep in the fridge :)
(, Mon 14 Feb 2011, 22:40, archived)
# has it got pease in?
(, Mon 14 Feb 2011, 22:33, archived)
#
(, Mon 14 Feb 2011, 22:23, archived)
# tf;dr
;)
(, Tue 15 Feb 2011, 0:06, archived)
# i want to know whether the chinese have english food restaurants
with menu items like #43 - mash with gravy, and #78 - sausages with 25% meat derivatives

basically, do we have their food because it's awesome, or does takeaway food taste better because it makes a nice change from the normal?
(, Mon 14 Feb 2011, 22:25, archived)
# okay, now i know about a new board feature
(, Mon 14 Feb 2011, 22:28, archived)
# Goodness Gracious Me innit
(, Mon 14 Feb 2011, 23:41, archived)
# haha!
thank you, i've not watched ggm for a while and it made me all nostalgic
(, Tue 15 Feb 2011, 0:05, archived)
# All those pictures make me hungry.
(, Mon 14 Feb 2011, 22:26, archived)
# Fish finger sandwiches FTMFW!
(, Mon 14 Feb 2011, 22:35, archived)
# ^THIS
white bread only
(, Mon 14 Feb 2011, 22:59, archived)
# What about
a chip butty with a dollop of ketchup, but don't put fucking vinegar on my chips or I'll kick right off.
(, Mon 14 Feb 2011, 22:41, archived)
# Where parmo?
(, Wed 16 Feb 2011, 13:15, archived)