what's that cow cooking? is it cooking burgers and steaks??????? i know bin laden was sick, but forcing a cow to cannibalism is going too far, even for him!
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Sun 22 May 2011, 23:31,
archived)
this isn't to scale, but there was turf somewhere delivered once a week for the cow to chew on.... thats not suspicious is it?
town centre, 12 foot re-enforced concrete walls, no windows to see in and a delivery to keep the cow going once a week.... nothing to see here, move along.
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Sun 22 May 2011, 23:34,
archived)
town centre, 12 foot re-enforced concrete walls, no windows to see in and a delivery to keep the cow going once a week.... nothing to see here, move along.
and yet they don't draw the cow to scale the evil bastards!!!
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Sun 22 May 2011, 23:37,
archived)
either he's albino or he's horribly under-nourished because the only thing they give him to eat are chunks of beef :(
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Sun 22 May 2011, 23:38,
archived)
There's a few people with American accents and bad fake beards in a flat over the road, too, always staring through binoculars. It's just part of life.
Also, that poor cow :( That's like forcing us to cook babies :(
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Sun 22 May 2011, 23:37,
archived)
Also, that poor cow :( That's like forcing us to cook babies :(
gently simmer it in a nice marinade.
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Sun 22 May 2011, 23:41,
archived)
consisting of chicken stock, black pepper, soy sauce, fennel, garlic, coriander, rice noodles, cucumber, lettuce, green pepper and a giant shitload of chillies.
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Sun 22 May 2011, 23:44,
archived)
and very light. just threw everything into a pan for 5 minutes. the prep takes longer than the cooking.
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Sun 22 May 2011, 23:49,
archived)
i cook everything from fresh ingredients, except bread.
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Sun 22 May 2011, 23:52,
archived)
I know i'm taking the piss here, but Aldi do sell bread in tins, you have to roll them out and bake them, but they are little bread rolls!
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Sun 22 May 2011, 23:58,
archived)
once past the useeby date, they, er, explode a bit!
was picking dough out the fridge for weeks
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Mon 23 May 2011, 0:02,
archived)
was picking dough out the fridge for weeks
all made and kneaded by hand and baked in the oven - we have a breadmaker but it doesn't taste the same.
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Sun 22 May 2011, 23:58,
archived)