very nice :)
the missus just asked me to peel potatoes and then cut them up into little chunks so they can be boiled and mashed, i had a bit of an archimedes moment, here comes the science
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Sun 29 Jan 2012, 19:22,
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after, my hands hurt :( but i did manage to avoid peeling my fingers this time so go me!
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Sun 29 Jan 2012, 19:25,
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Are you having spring onion in your mash?
www.youtube.com/watch?v=sRA2mMmxYfE&feature=g-hist&context=G20282a4AHTyWSbAAdAA
relevance at about 1:30
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Sun 29 Jan 2012, 19:28,
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relevance at about 1:30
nah some leek apparently (i'm not privvy to much kitchen related goings on)
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Sun 29 Jan 2012, 19:36,
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I'm not surprised, if you draw pictures to post on b3ta when given even the most menial of kitchen tasks.
I bet you also do the washing-up deliberately badly so you don't have to do it next time :)
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Sun 29 Jan 2012, 19:39,
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then i shall see to it that the small chunks go into the "missus pile"!
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Sun 29 Jan 2012, 19:28,
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Pernicious nonsense.
Small chunks boil more quickly and are easier to mash. What the hell is wrong with you?
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Sun 29 Jan 2012, 19:29,
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Big chunks take longer on a lower heat but take on less water, thuse making a less watery mash
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Sun 29 Jan 2012, 19:33,
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Yes, but then when the water evaporates as you mash, it becomes too dry.
Insanity.
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Sun 29 Jan 2012, 19:35,
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This is why we add butter and milk which tastes nice.... unlike adding water...
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Sun 29 Jan 2012, 19:42,
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The bigger the chunks, the more bored you get?
As a scientist, I must ask that you swap the axes
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Sun 29 Jan 2012, 19:44,
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the missus just said the same, i shall reward you with the same response
"oh, thanks"
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Sun 29 Jan 2012, 19:45,
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I love graphs like this...
...and anything that has a quirky way of displaying info:
www.youtube.com/watch?v=--ykTqoQnqI&feature=related
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Sun 29 Jan 2012, 19:54,
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www.youtube.com/watch?v=--ykTqoQnqI&feature=related
that's lovely, i'm "i like this"ing this for later, grub's up :)
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Sun 29 Jan 2012, 19:59,
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Nuke them for 10 minutes, then use a hand-blender to emulsify them.
Easiest way in the world to make mash. You can add fried spring onion or cheese if you want.
Whole process takes about 15 minutes but the actual "interaction" time is less than about 30 seconds...
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Sun 29 Jan 2012, 20:05,
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Whole process takes about 15 minutes but the actual "interaction" time is less than about 30 seconds...