they have the cold, dead eyes of a serial killer
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Sun 12 May 2013, 15:55,
archived)
the smell from the place is terrible
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Sun 12 May 2013, 16:04,
archived)
All I have for breakfast is rolled outs with cold skimmed milk on...
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Sun 12 May 2013, 16:15,
archived)
Nah I've always been this thin. Metabolism is faster than my appetite.
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Sun 12 May 2013, 17:21,
archived)
Wait, I don't even HAVE appleAIDS. This is pointless THere's a lot of bloofdsggggggggggggggggggggg
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Sun 12 May 2013, 19:40,
archived)
i seem to have swapped it for chronic wind
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Sun 12 May 2013, 16:33,
archived)
The biggest culprit unfortunatly is habanero sauce which is a bit of a bummmer
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Sun 12 May 2013, 16:40,
archived)
Unfortunatly it's a once a week treat and never 2 days running...
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Sun 12 May 2013, 16:51,
archived)
which is just as well, because i put them in everything from soup to scrambled eggs!
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Sun 12 May 2013, 16:58,
archived)
Finished up seeing a specialist, never thought it was the chillies because I'v always eaten them, turned out to be the habanero though, i'm fine with cyan, wasabi gets me too...
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Sun 12 May 2013, 17:10,
archived)
I mixe wasabi, english mustard, habanero, sweet chile, ketchup, cyan, salt, pepper, oregano, tyme, sage, paprika and garlic powder to coat wings and belly pork belly for the final 10 to 20 minutes of cooking
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Sun 12 May 2013, 17:30,
archived)
although i might be tempted to swap the sweet chilli for honey or even maple syrup
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Sun 12 May 2013, 17:35,
archived)
The addition of finely chopped onion, pickled gerkin, fresh crushed garlic and mayo turns it into a great speading sauce for meat. it attacks every part of your pallet from different directions
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Sun 12 May 2013, 17:41,
archived)