If that doesn't suit you then give regular bread pudding a try.
Mmmm, bread pudding.
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Tue 14 Jan 2014, 21:09,
archived)
In the spirit of generally using up spare food I might put a tin of chestnut puree in it.
Sounds nice.
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Tue 14 Jan 2014, 21:13,
archived)
Right, right.
No chestnut puree.
"In Puerto Rico, bread pudding is soaked over night in coconut milk and served with a guava rum sauce."
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Tue 14 Jan 2014, 21:15,
archived)
"In Puerto Rico, bread pudding is soaked over night in coconut milk and served with a guava rum sauce."
My Ma
Call's one Pud 'bread puddin' and another 'bread and butter pudding' one is all eggy, the other all suet-ty?
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Tue 14 Jan 2014, 21:29,
archived)