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Home » Messageboard » How food is made 2 » Message 11092686

[challenge entry] Muzzle tough!

From the How food is made 2 challenge. See all 41 entries (closed)

(, Sat 2 Aug 2014, 10:52, archived)
# smoky! urghh
(, Sat 2 Aug 2014, 11:13, archived)
# Shorn Cockfail.
Bris & Chips.


(, Sat 2 Aug 2014, 11:41, archived)
# and pork scratchings are made from the clippings following adult female genital mutilation
(, Sat 2 Aug 2014, 11:52, archived)
# that explains the whispy hairs on 'em
(, Sat 2 Aug 2014, 12:50, archived)
# *Give Us A Clue Nose/Finger point*
(, Sat 2 Aug 2014, 13:39, archived)
# damn, i have a pic for that
on b3tards
(, Sat 2 Aug 2014, 13:59, archived)
# *Something something something Lionel Blair's a big whoopsie.*
(, Sat 2 Aug 2014, 14:26, archived)
# Is that flavour kosher?
(, Sat 2 Aug 2014, 15:32, archived)
# Ofcourse, it's drained of all blood and approved by a Rabbi
(, Sat 2 Aug 2014, 15:56, archived)
# I hope they market them in China
with the advertising tagline "they're bliss"
(, Sat 2 Aug 2014, 20:46, archived)
# Hula Hoops are slightly smaller than your fingers
because of child labour. Also the deep fat fryers the kids stick their hands into, remove the moisture, causing them to reduce in size further.

I am off to try and fall asleep before the whisky affects my jusdgenemf.
(, Sat 2 Aug 2014, 22:36, archived)