i was an assistant to the master baker
and have an apron to prove it. i wanted to do 'bakery and yeast management'* at university. it's a 4 year sandwich course
*this was really a course at UMIST
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Wed 8 Oct 2003, 16:36,
archived)
*this was really a course at UMIST
I will be working with yeast full time in my next job.
100% of dull FACT.
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Wed 8 Oct 2003, 16:44,
archived)
Someone I know
works for someone who is an innovator in the whole brewing industry.Does stuff with yeast apparently.
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Wed 8 Oct 2003, 16:46,
archived)
HAHAHAHAHAHAHAHAHAHAHAHA!
HAHAHAHAHAHAHAHAHAHAHAHA!HAHAHAHAHAHAHAHAHAHAHAHA!HAHAHAHAHAHAHAHAHAHAHAHA!HAHAHAHAHAHAHAHAHAHAHAHA!HAHAHAHAHAHAHAHAHAHAHAHA!
*breathes* SANDWICH!
HAHAHAHAHAHAHAHAHAHAHAHA!HAHAHAHAHAHAHAHAHAHAHAHA!HAHAHAHAHAHAHAHAHAHAHAHA!HAHAHAHAHAHAHAHAHAHAHAHA!HAHAHAHAHAHAHAHAHAHAHAHA!HAHAHAHAHAHAHAHAHAHAHAHA!
( ,
Wed 8 Oct 2003, 16:55,
archived)
*breathes* SANDWICH!
HAHAHAHAHAHAHAHAHAHAHAHA!HAHAHAHAHAHAHAHAHAHAHAHA!HAHAHAHAHAHAHAHAHAHAHAHA!HAHAHAHAHAHAHAHAHAHAHAHA!HAHAHAHAHAHAHAHAHAHAHAHA!HAHAHAHAHAHAHAHAHAHAHAHA!