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#
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I'm having a last bottle of Stella and a cigarette before bed. What are you having?
(, Fri 11 Nov 2005, 0:19, archived)
# A wank
(, Fri 11 Nov 2005, 0:20, archived)
# Have Condaleeza with that!
(, Fri 11 Nov 2005, 0:21, archived)
# You are going to hell.
Hell I say!
(, Fri 11 Nov 2005, 0:21, archived)
# I'm having
a pork pie and then a wank.
(, Fri 11 Nov 2005, 0:21, archived)
# I hope you are going to use mustard.
(, Fri 11 Nov 2005, 0:22, archived)
# Hahahaha
ow.
(, Fri 11 Nov 2005, 0:24, archived)
# Pork pie?
You lucky bastard.
(, Fri 11 Nov 2005, 0:22, archived)
# haha
what's the difference between an egg and a good wank?
(, Fri 11 Nov 2005, 0:24, archived)
# dimension!
(, Fri 11 Nov 2005, 0:25, archived)
# yes
no. You can beat an egg.
(, Fri 11 Nov 2005, 0:26, archived)
# I don't know, what's the difference between an egg and a good wank?
?
(, Fri 11 Nov 2005, 0:26, archived)
# one of it's legs is both the same
(, Fri 11 Nov 2005, 0:26, archived)
# Ha ha
that's the answer to "what's the difference between a duck" isn't it.
(, Fri 11 Nov 2005, 0:41, archived)
# yes
yes it is.
(, Fri 11 Nov 2005, 0:42, archived)
#
(, Fri 11 Nov 2005, 0:27, archived)
# Hahaha!
(, Fri 11 Nov 2005, 0:28, archived)
# An anal probe
a cup of tea and a cigarette
(, Fri 11 Nov 2005, 0:23, archived)
# Braw!
A wholesome combination!
(, Fri 11 Nov 2005, 0:23, archived)
# Vague regrets
about not doing any drawing today.
(, Fri 11 Nov 2005, 0:23, archived)
# There's still time!
but that's not very filling. Add a packet of crisps.
(, Fri 11 Nov 2005, 0:24, archived)
# You know
you're right.
(, Fri 11 Nov 2005, 0:25, archived)
# A huge plate of pasta
in a tomato, oil-cured olive, almond, and basil sauce.
(, Fri 11 Nov 2005, 0:25, archived)
# what could be finer?
(, Fri 11 Nov 2005, 0:25, archived)
# Forgot to mention
it had goat cheese in it too. It was ridiculously pleasant.
(, Fri 11 Nov 2005, 0:28, archived)
# goat's cheese is bazoo!
produce of which country?
(, Fri 11 Nov 2005, 0:30, archived)
# Christmas Island?
(, Fri 11 Nov 2005, 0:35, archived)
# Le France!!
I mean, Christmas Island.
(, Fri 11 Nov 2005, 0:35, archived)
# Goat's cheese from Wales is of a high class
try that sometime.
(, Fri 11 Nov 2005, 0:41, archived)
# I've tried that
It was unpasteurised, organic, all that good stuff. It was wonderful. Don't think it would be very easy to get here though.
(, Fri 11 Nov 2005, 0:44, archived)
# unpasteurised?
Shh! you'll have the cheese police around
(, Fri 11 Nov 2005, 9:01, archived)
# that
and a big piece of dead animal
(, Fri 11 Nov 2005, 0:35, archived)
# finest of all suspicious dead animal products
(, Fri 11 Nov 2005, 0:42, archived)
# ahhh!
Fuck its Friday lunchtime already, I've been on b3ta all night and not realised...


... looks at watch ...


... still night time. thank fuck for that!
(, Fri 11 Nov 2005, 0:28, archived)
# not even a cup of tea?
(, Fri 11 Nov 2005, 0:28, archived)
# oh yes please!
since you offered, white with one sugar.
(, Fri 11 Nov 2005, 0:31, archived)
# *brews*
(, Fri 11 Nov 2005, 0:32, archived)
# ...
are you going to pour it into your modem?

I'll hold my laptop upside down, see if it drips out anywhere.
(, Fri 11 Nov 2005, 0:34, archived)
# modem?
I don't live in a museum, you know.
(, Fri 11 Nov 2005, 0:37, archived)
#
you kids with your fancy broadbean interweb! where will it end. I remember when this was all bulletin boards as far as the eye can see.
(, Fri 11 Nov 2005, 0:53, archived)
# I call it the "Ocean Whatever"
it's a cocktail composed of red aftershock (you know, tastes like mouthwash), 60% by vol rum (bundaberg, for those high-proof rum conossiuourss...okay, I can't spell any more). and gin.

Oh, and grapefruit juice.

about half and half, really. half spirits, half mixer.
(, Fri 11 Nov 2005, 0:39, archived)
# have chips with that
(, Fri 11 Nov 2005, 0:41, archived)
# Braw!
(now we have the full DoP 'feel').
(, Fri 11 Nov 2005, 0:45, archived)