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# i had a lot to drink last night
and now I have no appetite left.

However, this weekend we're going to finish the firebox for my smokehouse, and then we'll be eating lots of smoked chicken/fish/cheese for every Dave the Facts after that.
(trumpet, Thu 4 May 2006, 12:31, archived)
# *runs off to find trumpets smokehouse*
(I helped save b3ta! wefbhweiufhweiu party, Thu 4 May 2006, 12:35, archived)
# that sounds like a euphemism if ever there was one
(trumpet, Thu 4 May 2006, 12:37, archived)
# Is that for cold smoking
or hot smoking ?
I'm interested in how you get on.
(I helped save b3ta! The Mighty Gusset Doesn't Care - And Doesn't Care Who Knows It !, Thu 4 May 2006, 12:42, archived)
# It'll probably hot smoke items
to cold smoke, you'd have a long length between the firebox and the smoke chamber: we're putting them pretty close together and seeing how we get on.

Firebox is a butchered gas cylinder, with a lid welded onto the top: smokehouse itself is a used whiskey barrel, oak, cost a fiver.

Looking forward to seeing if it works too...
(trumpet, Thu 4 May 2006, 12:49, archived)
# Have a
Woo
a
Yay
and a
Hooplah
For experimental fooderising !
You should make your own sausages and smoke those !
(I helped save b3ta! The Mighty Gusset Doesn't Care - And Doesn't Care Who Knows It !, Thu 4 May 2006, 13:10, archived)
# You shouldn't have had so much fizzy pop
that'll teach you.

Home smoked food is braw.
(I helped save b3ta! The Duke of Prunes, Thu 4 May 2006, 12:46, archived)