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# Two chunky slices of home-made granary bread
smeared with proper butter (the sort where you get sprayed with with water as you run your knife across it - mmm!) and sandwiched between them, slices of Wiltshire ham from the farm up the road edged with mustard (the ham, not the farm), some crumbled Cheshire cheese, a spoonful of Branston's pickle and an assortment of green and red curly-edged lettuce leaves freshly picked from the greenhouse border. Oh, and three strong cups of tea.
(, Mon 22 May 2006, 13:01, archived)
# I want your lunch!
(, Mon 22 May 2006, 13:07, archived)
# I shall regurgitate it
just for you
(, Mon 22 May 2006, 13:15, archived)
# so . . . .
cham sammidge and tea then . . . ?


(, Mon 22 May 2006, 13:07, archived)
# Mr Ptolemy's lunches are never that simple
unlike us plebs who buy food from Sainsbury's etc. Lucky him gets to handpick everything fresh.
*envies*
(, Mon 22 May 2006, 13:15, archived)
# Indeed . . .
Why no MSN? Too busty?


(, Mon 22 May 2006, 13:20, archived)
# Awwww, thanks Pot *huggles*
There's drawbacks to growing your own vegematables though; for instance, my tomatoes are nowhere near ripe yet, the new potatoes are still only the size of peas, the carrots are still too small to grate and though I have a glut of asparagus right now I'm not a great fan of eating it cold. Quincequonly sandwich fillings are somewhat limited in scope.
(, Mon 22 May 2006, 13:23, archived)
# You should try Beer Bread
You really need to eat it all the day it's made though.
(No great problem - it's braw !)
(, Mon 22 May 2006, 13:11, archived)
# Very braw indeed!
(, Mon 22 May 2006, 13:22, archived)
# Look what I caught, it's a fresh Lunch of the Day with your name on it

Congratulations and well done!
(, Mon 22 May 2006, 13:28, archived)
# Gosh!
*blushes* thanks, Duke! Woo!
(, Mon 22 May 2006, 13:35, archived)