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# Following on from yesterdays triumph
I'm having Haggis Filled Scotch Pies (Homemade Natch !)
With Colcannon Mash
Mashed swede and carrots
Onion Gravy.

Washed down with a couple of bottles of McEwans Champion and a large Lagavulin.

I may or may not have a Strawberry Fab for afters.

Then it's off to the pub for more Beer and a Slutty Barmaid.
(I helped save b3ta! The Mighty Gusset Doesn't Care - And Doesn't Care Who Knows It !, Tue 22 Aug 2006, 12:45, archived)
# mashed swede and carrots mmmm
you make the bestest lunches
(I helped save b3ta! executiverocker only wears C&A, Tue 22 Aug 2006, 12:48, archived)
# Don't forget the PIE
Everything in this lunch is built around the PIE.
(I helped save b3ta! The Mighty Gusset Doesn't Care - And Doesn't Care Who Knows It !, Tue 22 Aug 2006, 12:50, archived)
# Braw!
my local baker make fine haggis, neep and tattie pies. Lagavulin a very braw whisky too.
(I helped save b3ta! The Duke of Prunes, Tue 22 Aug 2006, 12:51, archived)
# I cunningly arranged
The neeps and tatties into the dip in the top of the pies and poured the gravy over the lot.
I know how to eat Scotch Pies.
I really should take more photo's.
I like the smoky peatiness of Lagavulin.
It's got a right Kick to it.
(I helped save b3ta! The Mighty Gusset Doesn't Care - And Doesn't Care Who Knows It !, Tue 22 Aug 2006, 12:54, archived)
# "Strawberry Fab" implies to me that there are OTHER flavours of Fab...
Tell me of these hitherto unknown icy treats!
(Professor Kenny Martin Hmm? What?, Tue 22 Aug 2006, 12:52, archived)
# I remember orange, lime and lemonade flavours
they also did toffee filled ones with nuts instead of hundreds and thousands.
(I helped save b3ta! The Mighty Gusset Doesn't Care - And Doesn't Care Who Knows It !, Tue 22 Aug 2006, 13:04, archived)