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# hahahaha, *elopes with Mrs. T*
/asks for mature cheddar cheese and marmite as wedding gifts


/loves m'cheddar
(, Tue 10 Jul 2007, 13:14, archived)
# Seriously Strong Cheddar?
(, Tue 10 Jul 2007, 13:14, archived)
# mature as you like
(, Tue 10 Jul 2007, 13:15, archived)
# *huggles*
*gleeeeeeeeeeeeeeeeeeeeeeeeeeeees*
(, Tue 10 Jul 2007, 13:16, archived)
# *proposes*
/instead of wedding cake, lets just have huge blocks of cheese on tiers
(, Tue 10 Jul 2007, 13:17, archived)
# I've seen that done!
Our caterers really wanted to do that for us...
(, Tue 10 Jul 2007, 13:18, archived)
# hahahaha, great!
(, Tue 10 Jul 2007, 13:21, archived)
# I personally don't like that stuff
because I once got some that tasted of eggs.

Mature Davidstow ftw.
(, Tue 10 Jul 2007, 13:16, archived)
# Best cheese I ever had
Was a Norfolk unpasteurised. Bloody gorgeous.
(, Tue 10 Jul 2007, 13:18, archived)
# My favourite cheese always has been
and always will be Roquefort.
(, Tue 10 Jul 2007, 13:18, archived)
# Norfolk Unpasteurised........ sounds like a description of me
(, Tue 10 Jul 2007, 13:20, archived)
# best ever?
Stinking Bishop. Not just because of the name.

And Cornish Yarg...
(, Tue 10 Jul 2007, 13:23, archived)
# Yarg is great
purely because it's wrapped in nettles.

/knows too much about cheese
(, Tue 10 Jul 2007, 13:24, archived)
# Yarg trivia
It's called that because the family who make it have the surname "Gray".


Gray = yarG
(, Tue 10 Jul 2007, 13:28, archived)
# *checks the wedding list on lidl.co.uk*
*orders 16Kg block of German cheddar*
(, Tue 10 Jul 2007, 13:15, archived)