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# ooooh
me too!

Fun, isn't it?





I miss bread.
(, Mon 17 Sep 2007, 15:13, archived)
# same here
chip butties, bacon and egg on toast, even sodding croutons. it's just not worth the pain.
(, Mon 17 Sep 2007, 15:17, archived)
# I forgot the other week when I was at a barbecue
felt like shit after six hot dog buns.
(, Mon 17 Sep 2007, 15:19, archived)
# Erm, that's not a wheat allergy
that's just eating too many hot dog buns. :)
(, Mon 17 Sep 2007, 15:21, archived)
# gah!
(, Mon 17 Sep 2007, 15:24, archived)
# i ended up in hospital last year
because of crispy duck and pancakes! it didn't even cross my mind that pancakes contain wheat.
(, Mon 17 Sep 2007, 15:24, archived)
# Yeep.
I didn't know wheat allergies could be that dangerous.
*eyes pancakes suspiciously*
(, Mon 17 Sep 2007, 15:26, archived)
# it wasn't really that dangerous
my date just panicked and drove me straight to A&E. they thought it was my appendix and decided to keep me in overnight.
(, Mon 17 Sep 2007, 15:29, archived)
# why do they always think "is your appendix"?
bunch of pervs
(, Mon 17 Sep 2007, 15:30, archived)
# Dunno
But I spent 2 nights in hospital with appendicitis when I was a lil' un.

*edit* That should have been "SUSPECTED appendicitis".
(, Mon 17 Sep 2007, 15:33, archived)
# because
the pain is often in the same place as it would be with appendicitis and they don't want to take the chance. appendicitis can kill you.
(, Mon 17 Sep 2007, 15:34, archived)
# The goverment should do something about it!
;)
(, Mon 17 Sep 2007, 15:38, archived)
# indeed.
i've been pulled in 6 times so far with "suspected" appendicitis. i keep telling them it's not, but they insist on checking anyway. they still haven't taken my sodding appendix out, though!
(, Mon 17 Sep 2007, 15:44, archived)
# I got caught out
with wheat (gluten) in OAT cereal! Luckily I know what is and isn't safe to eat, because my Dad's a coeliac, and I've watched him doubling over in agony at so many foods.
(, Mon 17 Sep 2007, 15:28, archived)
# have you tried gluten-free bread?
it's nasty! bloody expensive, too. £2 for a small loaf. it's bad enough having to put up with soya milk without eating that cack as well.
(, Mon 17 Sep 2007, 15:31, archived)
# According to the old man
home made gluten free bread (done in a bread maker) tastes just like the real thing. I can't bring myself to eat the pre-packaged stuff. Aside from the fact it crumbles everywhere, it tastes like cardboard - and not in a good way.

However, Morrisons do a really nice range of biscuits - coconut flavour are excellent.
(, Mon 17 Sep 2007, 15:35, archived)
# i'm not much of a biscuit person
and i've lost a lot of weight since i cut out the bread, so i suppose it's a good thing, really.
(, Mon 17 Sep 2007, 15:37, archived)
# I wish I could
I seem to be over compensting with crisps, rice pizazz and ryvita.
(, Mon 17 Sep 2007, 15:39, archived)
# i started growing my own veg
that way, i've always got healthy stuff when i've got the munchies.
(, Mon 17 Sep 2007, 15:42, archived)