I love stewI might make some stew at the weekend.
I will let it simmer for hours and hours.
(I will let it simmer for hours and hours.
Wasp Box like a nervous random stranger at a glory hole,
Wed 10 Oct 2007, 16:16,
archived)
i made stew and dumplings on mondaylovely.
(
god save the queen making another unremarkable comeback,
Wed 10 Oct 2007, 16:21,
archived)
damni wish it was monday again
(and i was at your house with a fork)
(,
Wed 10 Oct 2007, 16:23,
archived)
(and i was at your house with a fork)
I made stew last weekendit had beef and liver in it and beer and all sorts of other good things, bearl barkey. ON TOP OF IT I PUT DUMPLINGS!
( Prof UnderCover evitable,
Wed 10 Oct 2007, 16:22,
archived)
Beef is bestI like to add some red wine vinegar and a totally random selection of vegetables.
( Wasp Box like a nervous random stranger at a glory hole,
Wed 10 Oct 2007, 16:24,
archived)
stews are best when you empty the fridge and the cupboard into a potpour over wine or beer or tomato and cook slowly... :D
( Prof UnderCover evitable,
Wed 10 Oct 2007, 16:26,
archived)
oh, I always have lots of tomatoand I use a pot as big as a fucking car so I can eat stew day after day.
As the Duke of Prunes has pointed out in the past, it's always best on the third day after cooking.
(As the Duke of Prunes has pointed out in the past, it's always best on the third day after cooking.
Wasp Box like a nervous random stranger at a glory hole,
Wed 10 Oct 2007, 16:30,
archived)
tatties, neeps, roasted carrots cabbage and peas, with just a little bit of mint sauceApple pie and cinnamon ice cream for afterwards
( Prof UnderCover evitable,
Wed 10 Oct 2007, 16:25,
archived)