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# No I own that site
seriously.

Check it out it doesn't work properly.
(, Thu 10 Jan 2008, 21:57, archived)
# ok fair enough
(, Thu 10 Jan 2008, 21:58, archived)
# you are Verio Inc. ?
(, Thu 10 Jan 2008, 21:59, archived)
# Thomas Williamson apparently
(, Thu 10 Jan 2008, 22:01, archived)
# That name,
no longer has any meaning to me.
(, Thu 10 Jan 2008, 22:05, archived)
# Recipes by the lovely Celia eh?
(, Thu 10 Jan 2008, 22:01, archived)
# That would
be right!
(, Thu 10 Jan 2008, 22:03, archived)
# Mmmmmmm, pie...... *drools*
(, Thu 10 Jan 2008, 22:04, archived)
# Ooh we like foods here
Yes we do.
We also like science so we sometimes combine the two and undertake food science projects. In fact I did one this afternoon.
(, Thu 10 Jan 2008, 22:03, archived)
# food science, eh?
'intrigued'
(, Thu 10 Jan 2008, 22:04, archived)
# Did you not know about the recent Jaffa challenge?
For shame.
(, Thu 10 Jan 2008, 22:05, archived)
# aaah yes, of course
I thought you meant a new one, my mistake :D
(, Thu 10 Jan 2008, 22:25, archived)
# Food science.
Usually involves designing ready meals and disinfecting microchips.
(, Thu 10 Jan 2008, 22:07, archived)
# That's not true, I did several weeks work experience in food science.
I mostly chopped up fruit, froze strawberries, and rehydrate peppers.
(, Thu 10 Jan 2008, 22:08, archived)
# Not in our world
It involves for instance seeing if you can eat a yard of Jaffa Cakes in under 45 minutes.

And doing food comparison tests. Sometimes with pigs.
(, Thu 10 Jan 2008, 22:16, archived)
# Ever had coffee
made with butter instead of milk?
(, Thu 10 Jan 2008, 22:24, archived)
# And coming up next week in 'ideas to make you fat',
Why not use lard instead of toothpaste?
(, Thu 10 Jan 2008, 22:26, archived)