"And very very occasionally I will post something mildy amusing."
Do message me when that is, would ya
(
__,
Wed 9 Apr 2008, 13:13,
archived)
I have a tube of Saxa salt
it's lasted me nearly 10 years and there's still lots left
(
McBadger COW,
Wed 9 Apr 2008, 13:08,
archived)
my skin is yellowing slightly
but this could be totally unrelated
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McBadger COW,
Wed 9 Apr 2008, 13:15,
archived)
I recommend that Delia be taken to somewhere as desolate and inhospitable as this
and left to fend for herself, possibly with members of Toploader
(
Mighty Nibus who dares gins | @nibus,
Wed 9 Apr 2008, 13:12,
archived)
What lets the flavour flow?
Saxa. Saxa lets the flavour flow.
(
Wasp Box like a nervous random stranger at a glory hole,
Wed 9 Apr 2008, 13:12,
archived)