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# Toad in the hole for tea!
and I shall wash it down with some locally brewed ale (Hoggley's)


(, Wed 23 Apr 2008, 12:24, archived)
# Mmmm, ale
I'll have a pint of Samuel Smiths Nut Brown please
(, Wed 23 Apr 2008, 12:28, archived)
# oooh I will join you in a pint of THAT
Your round though
(, Wed 23 Apr 2008, 12:28, archived)
# no, you're thinking of Russell Grant
you're thinking of Russell GrantHe's round . . . and sweaty . . .



(, Wed 23 Apr 2008, 12:30, archived)
# pfft you silly Berkshire
(, Wed 23 Apr 2008, 12:30, archived)
# that's no...
i'll stop right there
(, Wed 23 Apr 2008, 15:24, archived)
# i have successfully completed
a spiffing home-brew bitter

i feel really proud that i no longer have to pay through the teeth for shitty larger anymore
(, Wed 23 Apr 2008, 12:28, archived)
# apparently, it's nicer if you use spring water
it's nicer if you use spring waterrather than tap water . . . I dunno I've never made any


(, Wed 23 Apr 2008, 12:30, archived)
# shall have to try this
*takes notes*
(, Wed 23 Apr 2008, 12:32, archived)
# Can we all get some?
(, Wed 23 Apr 2008, 12:34, archived)
# this is true....
even with the value spring water.....make the beer more yum
(, Wed 23 Apr 2008, 12:34, archived)