Toad in the hole for tea!
and I shall wash it down with some locally brewed ale (Hoggley's)


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Sir Aunty Grampa Dave the Hat - enjoying a post-meridian muncheon - Ta! Cannaoogim!?,
Wed 23 Apr 2008, 12:24,
archived)
Mmmm, ale
I'll have a pint of Samuel Smiths Nut Brown please
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Hellzapoppin,
Wed 23 Apr 2008, 12:28,
archived)
oooh I will join you in a pint of THAT
Your round though
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The magic of chutney Shakes it like an Instagram filter!,
Wed 23 Apr 2008, 12:28,
archived)
pfft you silly Berkshire
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The magic of chutney Shakes it like an Instagram filter!,
Wed 23 Apr 2008, 12:30,
archived)
that's no...
i'll stop right there
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instantiator www.barryscottisreal.com,
Wed 23 Apr 2008, 15:24,
archived)
i have successfully completed
a spiffing home-brew bitter
i feel really proud that i no longer have to pay through the teeth for shitty larger anymore
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Sir T. Skellington,
Wed 23 Apr 2008, 12:28,
archived)
apparently, it's nicer if you use spring water
it's nicer if you use spring waterrather than tap water . . . I dunno I've never made any


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Sir Aunty Grampa Dave the Hat - enjoying a post-meridian muncheon - Ta! Cannaoogim!?,
Wed 23 Apr 2008, 12:30,
archived)
shall have to try this
*takes notes*
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Sir T. Skellington,
Wed 23 Apr 2008, 12:32,
archived)
Can we all get some?
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Vinegar strokes Should know better on,
Wed 23 Apr 2008, 12:34,
archived)
this is true....
even with the value spring water.....make the beer more yum
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caffeinefreak,
Wed 23 Apr 2008, 12:34,
archived)