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# I'm worried about the cream filling
(, Tue 20 May 2008, 10:05, archived)
# Beckinsale sauce?
best of all the saucy sauces
(, Tue 20 May 2008, 10:10, archived)
# Smells a bit funny though
(, Tue 20 May 2008, 10:18, archived)
# just wait
till she serves the trifle
(, Tue 20 May 2008, 10:22, archived)
# that'll be the cheese
(, Tue 20 May 2008, 10:23, archived)
# ugh
my flatmate has cheese in the fridge that smells like death. Bad death. Fucking europeans and their fucking cheeses.
(, Tue 20 May 2008, 10:25, archived)
# please keep in mind
that the UK is a part of Europe. thank you.
(, Tue 20 May 2008, 10:27, archived)
# pfft
good one.
(, Tue 20 May 2008, 10:28, archived)
# No it is not.
Europe is full of Johnny getting into scrapes and needing to be rescued.

The UK is an independent country built on the ideas of freedom, equality, and run by the rules of fair play.
(, Tue 20 May 2008, 10:29, archived)
# hahaha
you work for the BBC

AICMFE
(, Tue 20 May 2008, 10:30, archived)
# Which UK is this again?
(, Tue 20 May 2008, 10:31, archived)
# don't forget
that all Eastern Europeans speak heavily accented broken english, and that Swe-dun is entirely populated by tall blonde women.
(, Tue 20 May 2008, 10:34, archived)
# what's wrong with a bit of cheddar?
some of the cheeses i've seen in france and spain are just rank, sweaty and oozing. a bit of cheddar and ploughman's pickle does the job nicely.
(, Tue 20 May 2008, 10:28, archived)
# exactly
I've managed to track down a bit of cheddar here, and there's even HP, so I've been very happy the last few months. There aren't any pies or bridies /pasties here though, which is heartbreaking.
(, Tue 20 May 2008, 10:30, archived)
# you'd think the Germans would love that sort of thing
(, Tue 20 May 2008, 10:31, archived)
# yes
one would have thought so, but it just doesnt seem the done thing.

When I feel like eating a pasty, the best I can managed is Salmon en croute. Which is nice, but it's still not a pasty.
(, Tue 20 May 2008, 10:36, archived)
# open a shop and sell them
let brits living there(or just visiting) eat proper british food!
(, Tue 20 May 2008, 10:31, archived)
# it is a good idea with much potential
I will be sure to credit you by naming a pie after you.
(, Tue 20 May 2008, 10:39, archived)
# 0_0
i am pie-worthy?
(, Tue 20 May 2008, 10:40, archived)
# yes. I think it would sell well.
"Smash Monkey Pie" - Scotch pie crust, filled with SmashTM and monkey meats.
(, Tue 20 May 2008, 10:46, archived)
# sir, you flatter me.
(, Tue 20 May 2008, 11:08, archived)
# yer
brie and camembert are vile

but then they do have Roquefort, which is lovely
(, Tue 20 May 2008, 10:32, archived)
# i'm actually
partial to a bit of edam myself, but not too often.
(, Tue 20 May 2008, 10:33, archived)
# edam is nice
I go for Emmental and Y Fenni over anything else
(, Tue 20 May 2008, 10:34, archived)
# i'm not a great lover of cheese
cheddar, red leicestewr and the odd bit of edam is usually my limit.
pizza cheese doesn't count.
(, Tue 20 May 2008, 10:38, archived)
# Brie's lush, you fool.
(, Tue 20 May 2008, 10:36, archived)
# ^ This
with great, gorgeous, lesbians on top!
(, Tue 20 May 2008, 10:43, archived)
# ah come on now, it's like glue that stinks of unwashed cock
although this is probably not an image you want to contemplate in your current condition
(, Tue 20 May 2008, 10:44, archived)
# ugh
mozzarella or deep-fried camembert ftw!
(, Tue 20 May 2008, 10:47, archived)