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# woosome and gruesome at the same time
Minor threadjack:
Anyone got any ideas for my supper?
(, Tue 24 Jun 2008, 12:59, archived)
# eat it?
(, Tue 24 Jun 2008, 12:59, archived)
# that's what I was thinking too, old bean.
(, Tue 24 Jun 2008, 13:08, archived)
# kebab, perchance?
(, Tue 24 Jun 2008, 13:00, archived)
# that would require a long walk to the kebab shop
(, Tue 24 Jun 2008, 13:08, archived)
# You've got until suppertime
(, Tue 24 Jun 2008, 13:11, archived)
# Soup.
(, Tue 24 Jun 2008, 13:00, archived)
# kebab soup!
(, Tue 24 Jun 2008, 13:01, archived)
# keboup!
(, Tue 24 Jun 2008, 13:01, archived)
# Sobab!
(, Tue 24 Jun 2008, 13:11, archived)
# Welsh rarebit
(, Tue 24 Jun 2008, 13:01, archived)
# I can't tell the difference between that and scrambled eggs.
(, Tue 24 Jun 2008, 13:09, archived)
# Cheddar and mustard aigrettes
green salad and redcurrant jelly.
(, Tue 24 Jun 2008, 13:01, archived)
# crap that's complicated
(, Tue 24 Jun 2008, 13:07, archived)
# Nope - very very easy...
Buy some taters (what's taters?), some cheese, some mustard, some french loaf, flour, eggies.

parboil the taters, mash them, but not too much, grate loads of cheese into the taters, crack an egg in there too. Plop a big dob of mustard in. Mix it all up.

Now the fun bit - put some flour on your hands and then take clumps of your mixture and form it into patties. Take your french loaf and blitz it in a blender. Dip the patties in some raw egg then breadcrumbs. Put 'em on a plate in the fridge till you're ready to eat.

Take em out the fridge and put them in an oven on Gas 5 for 20 minutes. LOVELY! :)
(, Tue 24 Jun 2008, 13:15, archived)
# Hahahahahahaha!
Hahahahahahaha!
(, Tue 24 Jun 2008, 13:22, archived)
# Am I getting sold a dud here?
(, Tue 24 Jun 2008, 13:24, archived)
# Certainly not
they sound delicious.
I was laughing at the Delia-esque sounding method.
(, Tue 24 Jun 2008, 13:25, archived)
# not enought irritating pauses to swallow drool
(, Tue 24 Jun 2008, 13:28, archived)
# I drink less than Delia
and support a decent football team :)
(, Tue 24 Jun 2008, 13:26, archived)
# My mum is gunna kill me if I make that much of a mess in her kitchen
but thanks for the recipe
(, Tue 24 Jun 2008, 13:23, archived)
# hot jamaican bbq/jerk chicken, corn on the cob and sweet potato mash
that's what i made last night, nom nom nom
(, Tue 24 Jun 2008, 13:03, archived)
# bbq/jerk chicken?
You spunked on a chicken?
(, Tue 24 Jun 2008, 13:06, archived)
# yeah, and i have hot chilli and ginger gravy spooge
(, Tue 24 Jun 2008, 13:17, archived)
# Chuck another shrimp on the b*gets hit in the head by a can of XXXX*
Fine, have a bacon sandwich then
(, Tue 24 Jun 2008, 13:05, archived)
# About all that xxxx is good for
I can't stand prawns/shrimp/other assorted seafood.
(, Tue 24 Jun 2008, 13:07, archived)
# You're totally in the wrong place.
Kookabura. Eat one of them. Or a big spider.

(, Tue 24 Jun 2008, 13:10, archived)
# I am not in someone elses bed right now
I am aware I am in the wrong place. I just don't like seafood.

Kookies are too nice to eat, they can be really tame. I'd rather eat an emu. An emu pinched my ham and cheese sandwich when I was little. I don't like emus.
(, Tue 24 Jun 2008, 13:18, archived)