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# i suggest in future we celebrate july 4th by pushing crates of budweiser in to the thames
(, Fri 4 Jul 2008, 12:34, archived)
# but surely that would reduce the relative alchohol content of the thames?
think of the whales, man!

they'd go off quicker
(, Fri 4 Jul 2008, 12:35, archived)
# HA HA HA
you know I love you don;t you?
(, Fri 4 Jul 2008, 12:35, archived)
# I have the scars
:D
(, Fri 4 Jul 2008, 12:36, archived)
# Harlot!

(, Fri 4 Jul 2008, 12:37, archived)
# Waspy!!!
I didn't mean it, I was drunk, he tricked me, it was my twin brother, it was a auto complete mistake, the army told me you were dead, I'm under a lot of pressure at work, he was there for me while you were away, we love each other as friends, it's complicated... he dazzled me with chedge ... and so on.
(, Fri 4 Jul 2008, 12:40, archived)
# If we're getting confessional
I also took him in his chedge, but dammit man, I didn't like it and I was thinking of you!
(, Fri 4 Jul 2008, 12:45, archived)
# *embraces*
(, Fri 4 Jul 2008, 12:46, archived)
# *elbows*

(, Fri 4 Jul 2008, 12:56, archived)
# What, like at 60 miles an hour?
That'd be ace, we could ride them about. To the Isle of Dogs, Mr Whale! WHEEEEEE!
(, Fri 4 Jul 2008, 12:36, archived)
# it's the only way to travel
(, Fri 4 Jul 2008, 12:37, archived)
# i love you :)
(, Fri 4 Jul 2008, 12:37, archived)
# :D
(, Fri 4 Jul 2008, 12:37, archived)
# I scratch you eyes out bitch
(, Fri 4 Jul 2008, 12:38, archived)
#
budweuserpetrol thfl
(, Fri 4 Jul 2008, 12:35, archived)
# i would second this..
..but i don't think it should be limited to July the 4th..
(, Fri 4 Jul 2008, 12:35, archived)
# I'd suggest import restrictions
so that we don't have to bother putting it in the Thames.
(, Fri 4 Jul 2008, 12:36, archived)
# i suggest we send that
"headache in a bottle" back to the fucking yanks, with their "fresh beer tastes better" shite!

IT NEEDS TO AGE!

Cains lager for instance, Aged in oak for 3 months, and its the BEST DAMN LAGER AROUND!
(, Fri 4 Jul 2008, 12:37, archived)
# Holsten's worse. Fuck, it's so bloody painful.
Nice pint of Abbot please, barkeep.
(, Fri 4 Jul 2008, 12:38, archived)
# bah!
get a pint of hobgoblin down ya gullet!
(, Fri 4 Jul 2008, 12:41, archived)
# I don't drink in their pubs any more, they make me feel old.
It's all 18 year olds on their 9th sambuca wetting themselves and setting fire to the curtains.

Plus Abbot's richer. It's a nicer beverage.
(, Fri 4 Jul 2008, 12:42, archived)
# how many times do I need to edumacate you people
... it doesn't really matter what it is as long as it's nice, it's not factory produced and full of chemicals, and it's served properly, in a pint or half pint glass with a nip of something which goes well... the important thing is the choice of whisky to go with it - if you're having a porter you need something strong like an Ardged, if it's a summer ale you want something more delicate like an Dalwhinney
(, Fri 4 Jul 2008, 12:46, archived)
# remember
have fun with it, experiment with combinations; when you find something which works, try and remember it for the future and after years of careful drinking you'll find you have a few nicely honed "sets" which you'll be able to pull out to suit the occasion.
(, Fri 4 Jul 2008, 12:50, archived)
# ^this
(, Fri 4 Jul 2008, 12:53, archived)
# knowing what to drink and when is a fine art which takes years of practice and dedication
yes - you could be a normal idiot and get wrecked on Wife Beater like a moron and not really get any pleasure out of it OR you could develop the palette of a connoisseur, know what you're drinking and love it; constructing a fine and enjoyable night of drinking is just as complicated and worthwhile an endeavour as putting together a fine meal or a night of entertainment. It deserves attention and if you put in a little effort you will be rewarded ten fold.
(, Fri 4 Jul 2008, 12:53, archived)
# i had a sour hobgoblin yesterday :(
the bottom of the barrel is always horrid. Had it swapped for a Black Sheep, glug glug glug
(, Fri 4 Jul 2008, 12:51, archived)
# budvar is the finest lager, along side tiger
(, Fri 4 Jul 2008, 12:39, archived)
# The name gives it away
C19: from German Lagerbier 'beer brewed for keeping', from Lager 'storehouse'; cf. laager and lair1.
(, Fri 4 Jul 2008, 12:55, archived)
# I thought Budweiser
was Thames water!
(, Fri 4 Jul 2008, 12:37, archived)
# ^this
also - the Liffey is murky and has a foamy head - coincidence?
(, Fri 4 Jul 2008, 12:41, archived)
# pouring water intot he thames?
(, Fri 4 Jul 2008, 13:43, archived)