
how can a swiss roll hope to maintain it's structural integrity on such a severe incline.
MADNESS!
( ,
Tue 22 Jul 2008, 12:55,
archived)
MADNESS!

someone used it as a tampon I agree ---
WOOOOOOOOAH Lyons Mai-aid....
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Tue 22 Jul 2008, 12:57,
archived)
WOOOOOOOOAH Lyons Mai-aid....

The purpose is to push the swiss roll beyond breaking point, in order to establish where said breaking point lies.
It is probable that they have gradually increased the incline over time, and are pictured in the final phase of the testing.
( ,
Tue 22 Jul 2008, 12:57,
archived)
It is probable that they have gradually increased the incline over time, and are pictured in the final phase of the testing.

and the application of Monte Carlo simulation... I propose that we seek funding to end this horrendous cake wastage!
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Tue 22 Jul 2008, 13:02,
archived)

If so then I would support this proposal. However, the consequences if the technology is not reliable could be dire. I, for one, believe that an overall reduction in the quality of swiss rolls is a worse consequence than to waste a few.
( ,
Tue 22 Jul 2008, 13:05,
archived)

thus ensuring proper Swiss rolling conditions
( ,
Tue 22 Jul 2008, 12:58,
archived)

A swiss roll that can maintain its structural integrity yet remain moist and spongey on the palate.
When perfected they will be able to survive 2 full rolls down Everest and only be affordable by the 5 richest kings of Europe.
( ,
Tue 22 Jul 2008, 13:02,
archived)
When perfected they will be able to survive 2 full rolls down Everest and only be affordable by the 5 richest kings of Europe.