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# :D
how can a swiss roll hope to maintain it's structural integrity on such a severe incline.

MADNESS!
(, Tue 22 Jul 2008, 12:55, archived)
# Sample 3 showed signs of
structural instability.
(, Tue 22 Jul 2008, 12:56, archived)
# if its the one which looks like
someone used it as a tampon I agree ---

WOOOOOOOOAH Lyons Mai-aid....
(, Tue 22 Jul 2008, 12:57, archived)
# :D
(, Tue 22 Jul 2008, 12:58, archived)
# Stress Testing
The purpose is to push the swiss roll beyond breaking point, in order to establish where said breaking point lies.

It is probable that they have gradually increased the incline over time, and are pictured in the final phase of the testing.
(, Tue 22 Jul 2008, 12:57, archived)
# this can be achieved through accurate computer modelling
and the application of Monte Carlo simulation... I propose that we seek funding to end this horrendous cake wastage!
(, Tue 22 Jul 2008, 13:02, archived)
# Is the technology reliable?
If so then I would support this proposal. However, the consequences if the technology is not reliable could be dire. I, for one, believe that an overall reduction in the quality of swiss rolls is a worse consequence than to waste a few.
(, Tue 22 Jul 2008, 13:05, archived)
# that is the average incline of land in Switzerland
thus ensuring proper Swiss rolling conditions
(, Tue 22 Jul 2008, 12:58, archived)
# All in aid of making a better Swiss Roll
A swiss roll that can maintain its structural integrity yet remain moist and spongey on the palate.

When perfected they will be able to survive 2 full rolls down Everest and only be affordable by the 5 richest kings of Europe.
(, Tue 22 Jul 2008, 13:02, archived)