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# Cheese flavour walkers crisps
I miss them.
(, Wed 23 Jul 2008, 11:57, archived)
# Cheese & Pickle? or just cheese?
(, Wed 23 Jul 2008, 11:59, archived)
# Just cheese.
Yellow bags.
(, Wed 23 Jul 2008, 12:00, archived)
# Walkers still have got it wrong..
It should be...

BLUE = Salt and Vinegar

GREEN = Cheese and Onion.


(, Wed 23 Jul 2008, 12:01, archived)
# Yes, the weirdos.
(, Wed 23 Jul 2008, 12:02, archived)
# MMMMMMMM! but no match for original Beef Monster Munch
(, Wed 23 Jul 2008, 12:01, archived)
# Oh phwoar, forgot them.
(, Wed 23 Jul 2008, 12:03, archived)
# not a fan of them
i like the flaming hot ones but niknaks ftw
(, Wed 23 Jul 2008, 12:07, archived)
# Scampi and Lemon FTW...
Which is funny, since I don't like Scampi...




...or lemon
(, Wed 23 Jul 2008, 12:09, archived)
# Im eating them NOW!
(, Wed 23 Jul 2008, 12:09, archived)
# Noooooooooooooooooo
I now live in California and you can hardly get any of this stuff out here. I'm in the land of plastic chocolate and plastic cheese.

I even have to buy Branston pickle and Daddies sauce on import!
(, Wed 23 Jul 2008, 12:11, archived)
# Don't get me started on plastic cheese!
We used to get really nice crumbly cheddar.
Real strong mature stuff, beautiful taste, great in sandwiches.

Now we get weak mild cheddar with the taste and consistency of rubber.
Ugh.
Fucking vile.
(, Wed 23 Jul 2008, 12:25, archived)
# ^ THIS THIS THIS
shitty mild rubber cheese.... ugh
(, Wed 23 Jul 2008, 12:30, archived)
# I want crumbly cheese that you can feel crunch in your mouth, occasionally.
*grates*
*adds to four cheese pizza*
*...*
*profit*
(, Wed 23 Jul 2008, 12:32, archived)
# Stilton on pizza is the best
I likes my cheese like I likes my women

Smelly with blue veins.

Is amy free?
(, Wed 23 Jul 2008, 12:39, archived)
# I'd prefer one to be mild and rubbery, personally.
Crumbly and slightly crunchy mature women doesn't sound too nice.
Especially grated on pizza.

Though I suppose if you made your own pizza, you could save a fortune on the tomato puree.
(, Wed 23 Jul 2008, 12:45, archived)