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# but how can you trust whats healthy
there are so many conflicting messages. if only there was a traffic light colour system on my food to tell me what is o.k to eat and what is not.
(, Mon 3 Nov 2008, 9:16, archived)
# I think it's more about the energy balance.
You know, make sure you expend the energy that you consume.

PORTION SIZES
(, Mon 3 Nov 2008, 9:18, archived)
# if you expend more than you consume you would die
i think i trust _felix on this one.
(, Mon 3 Nov 2008, 9:25, archived)
# That depends on how much fat you have to burn.
(, Mon 3 Nov 2008, 9:28, archived)
# somewhere between being able to climb a fairly steep hill
and enough reserves to survive the winter.
(, Mon 3 Nov 2008, 9:37, archived)
# Green smarties: healthy.
Red smarties: terribly bad.
(, Mon 3 Nov 2008, 9:23, archived)
# I remember being told in ceramics class as a kid
that if I wanted to serve food in one of my bowls I couldn't use a red glaze.

The red glaze had arsenic in it. Apparently there are no red-glazed bowls in the world, or in the history of mankind. Maybe painted, but not glazed.

I HOPE THIS HELPS YOU (THE READER) ACHIEVE GOOD HEALTH.
(, Mon 3 Nov 2008, 9:27, archived)
# you can remember this valuable tip with the rhyme
no red ceramic glaze at any time of the day on a bowl; shepherds delight,
some red ceramic glaze at any time of the day on a bowl; shepherds arsenic poisoning


come to think of it. that doesn't rhyme at all.
(, Mon 3 Nov 2008, 9:35, archived)
# It's still a valuable tip, even for shepherds.
(, Mon 3 Nov 2008, 9:46, archived)
# Bogeys: great
Tomatoes: AVOID
Oranges: meh
(, Mon 3 Nov 2008, 9:27, archived)