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# Can you whisk the eggs and sugar together and make a sabayon
before adding to the milk or do you have to boil them all together?
(I helped save b3ta! Spider Fucking Riviera got stiches for a knife wound for the first time, Fri 12 Dec 2008, 17:40, archived)
# Sabayon??? Is that the same as a Zambaglione? (sp, can't spell Italian)
(I helped save b3ta! The magic of chutney Shakes it like an Instagram filter!, Fri 12 Dec 2008, 17:44, archived)
# It's when you whisk eggs and sugar together over a bain-marie of milk
When making custard.
(I helped save b3ta! Spider Fucking Riviera got stiches for a knife wound for the first time, Fri 12 Dec 2008, 17:50, archived)
# Ah! I see
My love of food is mostly history / archaeology based so I tend to get lost with 20th Century stuff :D
(I helped save b3ta! The magic of chutney Shakes it like an Instagram filter!, Fri 12 Dec 2008, 17:53, archived)
# Sabaillon :D
(I helped save b3ta! Redsushi! Whoop! Whoop! Yes, that one!, Fri 12 Dec 2008, 17:50, archived)
# Silmarillion!
*Had to fetch the book to check spelling*
(I helped save b3ta! Spider Fucking Riviera got stiches for a knife wound for the first time, Fri 12 Dec 2008, 17:54, archived)