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# I made this:


I don't know why... CFB
(, Sat 21 Feb 2009, 11:08, archived)
# you make me sick
(, Sat 21 Feb 2009, 11:12, archived)
# *passes bucket*
Why the Wiki-socks-not-dead-cat link!?

*edit* Aha, yes, the _cat additive now makes more sense! ;)
(, Sat 21 Feb 2009, 11:16, archived)
# this means cat can be cooked and eaten, like in Mother Russia
(, Sat 21 Feb 2009, 11:35, archived)
# In Mother Russia
cat cooks and eats YOU!!!
(, Sat 21 Feb 2009, 11:38, archived)
# I see.
(, Sat 21 Feb 2009, 11:54, archived)
# I CARE.
(, Sat 21 Feb 2009, 11:36, archived)
# It's good that you did
Yay!
(, Sat 21 Feb 2009, 11:23, archived)
# its the messiah!
(, Sat 21 Feb 2009, 11:27, archived)
# sausage cloak!
(, Sat 21 Feb 2009, 11:29, archived)
# I dread to think how many minks had to die only to be dyed pink and made into the gayest coat ever,
but then without them, he woulda just been another queen in sequins, and that's just not Liberace. Sauce
(, Sat 21 Feb 2009, 11:49, archived)
# shitting christ
thats god awful
(, Sat 21 Feb 2009, 11:53, archived)
# It's the industrial strength make up that gets me,
it's not exactly flattering, and boy did he love to accessorise...

the world wouldn't have been the same without him tho.
(, Sat 21 Feb 2009, 11:57, archived)
# haha it's awful
it really looks as if it's made of squashed sausage or chicken filets.
(, Sat 21 Feb 2009, 12:16, archived)
# nice
thread delete alert: www.b3ta.com/board/9206419
(, Sat 21 Feb 2009, 12:03, archived)
# I know,
if he reposts it I'm not replying again...
(, Sat 21 Feb 2009, 12:04, archived)
# i did
referring to my original reply
(, Sat 21 Feb 2009, 12:05, archived)
# bacon?
(, Sat 21 Feb 2009, 12:04, archived)
# Yes please,
maplecured streaky smoked Lidl special if you have it.
(, Sat 21 Feb 2009, 12:05, archived)
# i never get as far as lidls
i always stop at somerfield, which is closer, but you can have some of that if you like
(, Sat 21 Feb 2009, 12:26, archived)
# I muchly prefer Lidl's better stuff as it has 90+% bacon in it,
where-as most supermarket bacon is 80-85% and the rest is water and additives like milk solids (that white stuff that comes out of cheap bacon and chicken) which is why it has the consistency of wet tissue paper.

Lidl do cheapy bacon and chicken too like but they're the only supermarket I can find that also does premium stuff that isn't sold at M&S prices.

It's worth the extra as not only isn't it nasty, it doesn't disappear when you grill it.

In fact now I've talked about it so much I think a well buttered bacon sarnie with tomato paste is in order...
(, Sat 21 Feb 2009, 13:34, archived)