
still makes me giggle like a kid when I see the ejaculating pudding :D
( ,
Tue 3 Mar 2009, 10:55,
archived)

I never dreamed I'd see those two words next to each other and not in the usual sentence
"you've been ejaculating into the pudding mix again"
( ,
Tue 3 Mar 2009, 10:59,
archived)
"you've been ejaculating into the pudding mix again"

Also, I wouldn't eat no pie a bird may possibly have crapped in!
( ,
Tue 3 Mar 2009, 11:08,
archived)

you can have your woo in two days when its finished cooking
( ,
Tue 3 Mar 2009, 10:56,
archived)

Surely the point of a cookery show is to show you how you can cook stuff.
How the fuck are meant to cook with myrrh???
( ,
Tue 3 Mar 2009, 11:00,
archived)
How the fuck are meant to cook with myrrh???

the guy is interesting, but it's hardly achievable stuff is it.
"Do we have any solid CO2 in the fridge luv?"
( ,
Tue 3 Mar 2009, 11:03,
archived)
"Do we have any solid CO2 in the fridge luv?"

build time machine.
take scarf to cover face.
mug the three kings.
bring myrrh into 21st century.
finish off with some finely grated gold.
( ,
Tue 3 Mar 2009, 11:03,
archived)
take scarf to cover face.
mug the three kings.
bring myrrh into 21st century.
finish off with some finely grated gold.

so in theory if you understand how different cooking methods affect food at molecular level you can apply this knowledge to whatever you cook, and not just follow a recipe.
but I agree his food is not as accessible as Jamie or Ramsey
( ,
Tue 3 Mar 2009, 11:05,
archived)
but I agree his food is not as accessible as Jamie or Ramsey

I don't know why this makes me laugh but I like it.
( ,
Tue 3 Mar 2009, 11:01,
archived)

nice ground coffee does it for me,never any constepation,nice wipe too (too much info sorry)
( ,
Tue 3 Mar 2009, 11:02,
archived)