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# OK!
*stops off at shops for pasties, mars bars, battenburg, crisps and other oddities to batter and fry*
(, Fri 17 Apr 2009, 15:07, archived)
# Curly Wurly!
(, Fri 17 Apr 2009, 15:08, archived)
# No, it's just the way Earl Otterby's trousers have rucked up
(, Fri 17 Apr 2009, 15:09, archived)
# *living room lols*
(, Fri 17 Apr 2009, 15:09, archived)
# :OD
(, Fri 17 Apr 2009, 15:10, archived)
# ;)
what trousers :)
(, Fri 17 Apr 2009, 15:14, archived)
# I think health and safety may have a few words to say about willy waving on a building site
*removes hammers and circular saws from EO's vicinity*
(, Fri 17 Apr 2009, 15:16, archived)
# thats ok, i'm at home today :)
(, Fri 17 Apr 2009, 15:17, archived)
# KIWIS!
Pate! Curly kale!
(, Fri 17 Apr 2009, 15:08, archived)
# Creme eggs!
(, Fri 17 Apr 2009, 15:09, archived)
# I think you will find that most of these things have all ready been done :)
(, Fri 17 Apr 2009, 15:10, archived)
# Not by us!
Science demands it!
(, Fri 17 Apr 2009, 15:10, archived)
# PLUS we bring the sexy.
(, Fri 17 Apr 2009, 15:11, archived)
# oh that is very true :)
(, Fri 17 Apr 2009, 15:13, archived)
# +50 points
(, Fri 17 Apr 2009, 15:16, archived)
# :D
(, Fri 17 Apr 2009, 15:18, archived)
# Can I deep fry a boost bar?
(, Fri 17 Apr 2009, 15:11, archived)
# If I can deep fry a wham bar
(, Fri 17 Apr 2009, 15:13, archived)
# We're gonna need a bigger deep fat fryer
(, Fri 17 Apr 2009, 15:14, archived)
# how about frutella?
(, Fri 17 Apr 2009, 15:15, archived)
# Nutella!
(, Fri 17 Apr 2009, 15:16, archived)
# out of the jar or just fry the whole thing?
(, Fri 17 Apr 2009, 15:18, archived)
# Science demands we try both!
(, Fri 17 Apr 2009, 15:19, archived)
# this is my kind of science :D
(, Fri 17 Apr 2009, 15:22, archived)
# real eggs!
*cracks an egg into the deep fat fryer* ooooh.
(, Fri 17 Apr 2009, 15:10, archived)
# That's how MK Hospital cooks theirs
100% fact
(, Fri 17 Apr 2009, 15:11, archived)
# One of the few hoppickles
I've not been in round here.
(, Fri 17 Apr 2009, 15:15, archived)
# Lucky thing
(, Fri 17 Apr 2009, 15:18, archived)
# To be fair to me though
I've paid my dues more than once in Wy-bloody-combe.
(, Fri 17 Apr 2009, 15:19, archived)
# Fortunately
I have only frequented MK and Kettering
(, Fri 17 Apr 2009, 15:20, archived)
# Blancmange!
Sorry - I panicked.
(, Fri 17 Apr 2009, 15:09, archived)
# No, that's going on the list.
(, Fri 17 Apr 2009, 15:10, archived)
# You could wrap the blancmange in that webbed fat stuff that chefs use
which will then melt away when in the fryer so you're only left with blancmange and batter... possibly.
(, Fri 17 Apr 2009, 15:12, archived)
# Your brain makes me glee.
(, Fri 17 Apr 2009, 15:13, archived)
# If you could use that to batter jelly, I think I might just die of glee.
(, Fri 17 Apr 2009, 15:15, archived)
# Mmmmmm
I love jelly.
(, Fri 17 Apr 2009, 15:16, archived)
# I'm sensing a challenge and a new entry for next week's newsletter
(, Fri 17 Apr 2009, 15:17, archived)
# SCAMPI 'N' LEMON NIKNAKS
BACON
CHOMPS
FLYING SAUCERS
(, Fri 17 Apr 2009, 15:09, archived)
# Fuck yeah, you've done this before.
(, Fri 17 Apr 2009, 15:10, archived)
# Pregnancy cravings :)
JAM SANDWICHES
CLEMENTINES
SKETTY OOPS
(, Fri 17 Apr 2009, 15:12, archived)
# FRUITINI!
WITH AND WITHOUT THE CAN!
(, Fri 17 Apr 2009, 15:13, archived)
# we did a mobile phone once
the pot washer wouldn't stop texting so we battered it and served it with chips and a wedge of lemon
(, Fri 17 Apr 2009, 15:10, archived)
# :D top
(, Fri 17 Apr 2009, 15:11, archived)
# hahaha ace :D
(, Fri 17 Apr 2009, 15:20, archived)