
The words for 'Rabbit' and 'Queen' are way too similar. Or at least they were for me...
;-)
( ,
Wed 22 Apr 2009, 16:37,
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;-)

which did me all sorts of good
/edit: and it seems like I have a new client, who's going to give me a lot of work in a short period of time, for good cash
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Wed 22 Apr 2009, 16:47,
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/edit: and it seems like I have a new client, who's going to give me a lot of work in a short period of time, for good cash

/edit: ij is seen as a single letter, pronounced a bit like the i in nine

My accent is so fucked up these days.
My mother would be ashamed of me....
*sobs*
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Wed 22 Apr 2009, 16:50,
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My mother would be ashamed of me....
*sobs*

the other night -- last night I think -- anyway hat was in some Swedish language or something like that - it was beautiful.
Who would have though the words SCREAM PIGGY could be so musical and heart warming.
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Wed 22 Apr 2009, 16:41,
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Who would have though the words SCREAM PIGGY could be so musical and heart warming.

it is not frightening but it is very slowly paced (beautifully so) and the final scene is so very very good that it makes the whole film...
also - it's a completely new take on a vampire film which I find endearing
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Wed 22 Apr 2009, 16:44,
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also - it's a completely new take on a vampire film which I find endearing

this is different. Wonderfully so. It's about as far from Twilight and Underworld as it is possible to get.
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Wed 22 Apr 2009, 16:48,
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( , Wed 22 Apr 2009, 16:58, archived)

but do you think this is a decent set?
www.wsglobalenterprise.com/8.html
( ,
Wed 22 Apr 2009, 16:42,
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www.wsglobalenterprise.com/8.html

You have to handle them, to see if they feel right
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Wed 22 Apr 2009, 16:45,
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just piss off a chef and get them to stab you. Do it enough and you'll have a full set in no time.
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Wed 22 Apr 2009, 16:46,
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Max my BUPA billing out for the year, though....
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Wed 22 Apr 2009, 16:46,
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I know this as I've been buying Sabatier one by one on what measly amount I can scrape from my less than 17 grand per annum.
( ,
Wed 22 Apr 2009, 16:48,
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I am incredibly lucky to have aquired a pretty large/useable set. See also 'le crueset'. I'm a very lucky girl, and the Prof is very lucky to be dating me ;)
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Wed 22 Apr 2009, 16:52,
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that was his grandma's. I've finally found a split prong metal masher though, after a good 7 years of searching.
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Wed 22 Apr 2009, 16:55,
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Approximately 820 Euros, 550 UK pounds.
I'm not buying it
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Wed 22 Apr 2009, 16:45,
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I'm not buying it

have you looked at Wusthof? Or Henckel professional?
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Wed 22 Apr 2009, 16:43,
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I just want to make sure I'm not giving tat to my best friend
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Wed 22 Apr 2009, 16:46,
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Just not a good price for the set.
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Wed 22 Apr 2009, 16:47,
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and it all seems pretty genuine, so I'm a happy nijntje
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Wed 22 Apr 2009, 16:49,
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There's a great 'cook shop' just opened in our shopping centre, they've got some crazy offers on to try and get known and selling stuff before the rent catches up like it did to their predecessor ;)
If you really want one I'll go back tomorrow and aquire it.
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Wed 22 Apr 2009, 16:54,
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If you really want one I'll go back tomorrow and aquire it.

*mwah*
You total star!
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Wed 22 Apr 2009, 16:55,
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You total star!

have been counterfeited and are the sort that appear on markets in briefcases.
Usually you can tell they are fake by the fact that the name and blade type is on each blade as with the original but they are a transfer that easily scratches off.
( ,
Wed 22 Apr 2009, 17:10,
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Usually you can tell they are fake by the fact that the name and blade type is on each blade as with the original but they are a transfer that easily scratches off.

They're from a Dutch (company) cook shop, not a market, they have access to the stock and would lose their tenancy in a pretty exclusive area if they sold anything less than genuine.
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Wed 22 Apr 2009, 17:33,
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Then I'd go for it before they start selling them at the regular price ;)
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Wed 22 Apr 2009, 18:13,
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you'd probably only ever use about three of them unless you were a sushi chef
EDIT: /qualified chef
( ,
Wed 22 Apr 2009, 16:47,
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EDIT: /qualified chef


then or possibly the small fish knife, the others aren't pointy enough, they're more for slashing
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Wed 22 Apr 2009, 16:50,
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although for that price, I'd be happy to buy a couple of cheaper sets, use them till they go blunt, and get another one in ;)
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Wed 22 Apr 2009, 16:49,
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who has owned restaurants for 20 years including 10 years on the Strand in London and he put me on to Sabatier knives about 15 years ago.
More than capable for the professional or home use and not ridiculously overpriced.
I'd be more inclined to suggest these for home use. Paying £500 for a set of knives is something not even most professionals will bother with.
www.cooks-knives.co.uk/acatalog/Judge_Sabatier_13_Piece_Soft_Grip_Knife_Block_Set.html
( ,
Wed 22 Apr 2009, 17:08,
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More than capable for the professional or home use and not ridiculously overpriced.
I'd be more inclined to suggest these for home use. Paying £500 for a set of knives is something not even most professionals will bother with.
www.cooks-knives.co.uk/acatalog/Judge_Sabatier_13_Piece_Soft_Grip_Knife_Block_Set.html