Egg poaching pan!Seriously, don't bother with anything less.
It's messy, comes out too hard or tastes
like the plastic wrap-- with all the other
methods. Get one with real teflon inserts.
(It's messy, comes out too hard or tastes
like the plastic wrap-- with all the other
methods. Get one with real teflon inserts.
Tahkcalb ω∞ for sigs,
Mon 4 May 2009, 4:42,
archived)
conversely, just fry your damn eggs and SHUT THE HELL UP
gronkpan @vomitinglarry.bsky.social,
Mon 4 May 2009, 4:44,
archived)
NEVER!I'LL YELL AT MY EGGS WHEN I FRY, BOIL, OR EAT THEM FUCKING RAW IF I WANT TOO.
I'LL BE ALL "GET IN THE PAN!" "GET IN THE MOTHERFUCKING PAN, YOU EGGY BASTARDS!"
(I'LL BE ALL "GET IN THE PAN!" "GET IN THE MOTHERFUCKING PAN, YOU EGGY BASTARDS!"
Tahkcalb ω∞ for sigs,
Mon 4 May 2009, 4:48,
archived)
I AM A GOD WITH THE FRYING PAN I TELL YOU
Rapitinui get in the cage and I'll give you a treat,
Mon 4 May 2009, 5:44,
archived)
GO AHEAD, USE YOUR SALT, VINEGAR AND SLOTTED SPOONS!WHILE I LAUGH AT YOU AND HAVE NICE UNIFORM EGGS ON MY
CRUMPETS WITH WHITE SAUCE AND SOME ASPARAGUS SPEARS.
PERHAPS EVEN A SLICE OF BLACK FOREST HAM TOO!
(CRUMPETS WITH WHITE SAUCE AND SOME ASPARAGUS SPEARS.
PERHAPS EVEN A SLICE OF BLACK FOREST HAM TOO!
Tahkcalb ω∞ for sigs,
Mon 4 May 2009, 4:52,
archived)