
It's a wonderfully bubbly colourful place.
I was there last spring, just as the Earth was magically reawakening from the long, cold sleep of Winter, and they were having their annual dog-maimimg festival.
( ,
Mon 4 May 2009, 4:26,
archived)
I was there last spring, just as the Earth was magically reawakening from the long, cold sleep of Winter, and they were having their annual dog-maimimg festival.

I do like a nice poached egg on toast in the morning every now and then.
(And I have no objections to artificial colourings)
( ,
Mon 4 May 2009, 4:22,
archived)
(And I have no objections to artificial colourings)

Make a slow whirlpool with a spoon by stirring the water then gently pour the egg from a cup into the center of the spinning water to help hold the white together.
( ,
Mon 4 May 2009, 4:30,
archived)

Episode 12: "Fry your damn eggs and SHUT THE HELL UP"
( ,
Mon 4 May 2009, 4:44,
archived)

lol @ churches attacking each other with rockets. because although its all in fun now. you know in the past it was a bit more serious. lol
( ,
Mon 4 May 2009, 5:15,
archived)

but the clip is pretty cool, or at least the stuff near the end is.
I can't remember how I ended up there now.
( ,
Mon 4 May 2009, 5:31,
archived)
I can't remember how I ended up there now.

www.amasci.com/weird/microexp.html
but he has some videos up too which I have been enjoying
( ,
Mon 4 May 2009, 5:32,
archived)
but he has some videos up too which I have been enjoying

I think it was the grape racing section.
I'm pretty sure that site is around 9 years old now
( ,
Mon 4 May 2009, 7:04,
archived)
I'm pretty sure that site is around 9 years old now

Seriously, don't bother with anything less.
It's messy, comes out too hard or tastes
like the plastic wrap-- with all the other
methods. Get one with real teflon inserts.
( ,
Mon 4 May 2009, 4:42,
archived)
It's messy, comes out too hard or tastes
like the plastic wrap-- with all the other
methods. Get one with real teflon inserts.

I'LL YELL AT MY EGGS WHEN I FRY, BOIL, OR EAT THEM FUCKING RAW IF I WANT TOO.
I'LL BE ALL "GET IN THE PAN!" "GET IN THE MOTHERFUCKING PAN, YOU EGGY BASTARDS!"
( ,
Mon 4 May 2009, 4:48,
archived)
I'LL BE ALL "GET IN THE PAN!" "GET IN THE MOTHERFUCKING PAN, YOU EGGY BASTARDS!"

WHILE I LAUGH AT YOU AND HAVE NICE UNIFORM EGGS ON MY
CRUMPETS WITH WHITE SAUCE AND SOME ASPARAGUS SPEARS.
PERHAPS EVEN A SLICE OF BLACK FOREST HAM TOO!
( ,
Mon 4 May 2009, 4:52,
archived)
CRUMPETS WITH WHITE SAUCE AND SOME ASPARAGUS SPEARS.
PERHAPS EVEN A SLICE OF BLACK FOREST HAM TOO!

Glad you've gotten into these. I can write them, and the software
to do it, but have no imagination or style to apply to them.
( ,
Mon 4 May 2009, 4:30,
archived)
to do it, but have no imagination or style to apply to them.

I don't have any formal programming training at all so I kind of have to feel my way along sometimes.
( ,
Mon 4 May 2009, 4:36,
archived)

*unhindered by formal programming training constraining your creativity*
( ,
Mon 4 May 2009, 7:51,
archived)