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I have used seabass in (Malachi? sp) currys before

it was virry good

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The magic of chutney Shakes it like an Instagram filter!, Mon 4 May 2009, 17:09, archived)

I made a curry feast on friday.

I might have the fish with some celeriac and potato mash.

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my other username is a porsche , posting shit pictures so you don't have to, Mon 4 May 2009, 17:12, archived)

feta walnut and mint

make a nice pesto like consistency, place on the seabass, grill it. Eat it with Mangetout and creamy mash

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Prof UnderCover evitable, Mon 4 May 2009, 17:14, archived)

I'll compromise and use some mint in a salsa verde.

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my other username is a porsche , posting shit pictures so you don't have to, Mon 4 May 2009, 17:19, archived)

agreed

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Prof UnderCover evitable, Mon 4 May 2009, 17:24, archived)

I like veg

but I cannot abide the taste of celeriac for some reason

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The magic of chutney Shakes it like an Instagram filter!, Mon 4 May 2009, 17:14, archived)

I don't like it much on its own,

but it's fantastic mashed roughly 50-50 with potato.

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my other username is a porsche , posting shit pictures so you don't have to, Mon 4 May 2009, 17:15, archived)

it is hard to make it taste

right... it always seems wan to me.

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Prof UnderCover evitable, Mon 4 May 2009, 17:16, archived)