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# I have used seabass in (Malachi? sp) currys before
it was virry good
(I helped save b3ta! The magic of chutney Shakes it like an Instagram filter!, Mon 4 May 2009, 17:09, archived)
# I made a curry feast on friday.
I might have the fish with some celeriac and potato mash.
(I helped save b3ta! my other username is a porsche , posting shit pictures so you don't have to, Mon 4 May 2009, 17:12, archived)
# feta walnut and mint
make a nice pesto like consistency, place on the seabass, grill it. Eat it with Mangetout and creamy mash
(I helped save b3ta! Prof UnderCover evitable, Mon 4 May 2009, 17:14, archived)
# I'll compromise and use some mint in a salsa verde.
(I helped save b3ta! my other username is a porsche , posting shit pictures so you don't have to, Mon 4 May 2009, 17:19, archived)
# agreed
(I helped save b3ta! Prof UnderCover evitable, Mon 4 May 2009, 17:24, archived)
# I like veg
but I cannot abide the taste of celeriac for some reason
(I helped save b3ta! The magic of chutney Shakes it like an Instagram filter!, Mon 4 May 2009, 17:14, archived)
# I don't like it much on its own,
but it's fantastic mashed roughly 50-50 with potato.
(I helped save b3ta! my other username is a porsche , posting shit pictures so you don't have to, Mon 4 May 2009, 17:15, archived)
# it is hard to make it taste
right... it always seems wan to me.
(I helped save b3ta! Prof UnderCover evitable, Mon 4 May 2009, 17:16, archived)