If I had a restaurant and was asked if something contained an allergin from today
I'd probably just say yes. Better safe than sorry, and there's plenty of other people out there who won't go and die after drinking a glass of water or whatever. Fuck em, I say - if you can't eat a buttered roll without your cock exploding you should probably either be dead already or be living in a plastic bubble.
(, Fri 13 Sep 2019, 16:39, Reply)
If I had an food allergy that serious.
I wouldn't be eating anything at random restaurants.
I'd be getting treatment for it or preparing my own food.
(
FeralCatMan Unusual disease collector., Fri 13 Sep 2019, 16:46,
Reply)
^ This
Spot on. If I had something like that which could kill me no WAY would I eat at a restaurant and trust the staff to tell me "yeah it's OK" as if they know.
(
spazzcaptain Misses Valin @, Fri 13 Sep 2019, 23:10,
Reply)
Yes, the obvious solution
is to label every single item on your menu with every single allergen.
"Yes, I'm afraid our Vegan pasta contains egg, milk, molluscs, crustaceans and fish... you'll just have to fuck off."
(, Fri 13 Sep 2019, 16:55, Reply)
