BLEURGH!
*wipes semi-digested pot noodle from laptop keyboard*
Why did I click that?!
( , Sun 6 Feb 2011, 14:16, Share, Reply)
*wipes semi-digested pot noodle from laptop keyboard*
Why did I click that?!
( , Sun 6 Feb 2011, 14:16, Share, Reply)
Well, normally I'm an excellent cook & careful about what I eat- ie. Veggie, no junkfood &c.
However when I'm hungover only fizzy pop, pot noodle & crisp sandwiches hit the spot.
(I am currently munching on a pizza & ketchup sandwich)
( , Sun 6 Feb 2011, 15:05, Share, Reply)
However when I'm hungover only fizzy pop, pot noodle & crisp sandwiches hit the spot.
(I am currently munching on a pizza & ketchup sandwich)
( , Sun 6 Feb 2011, 15:05, Share, Reply)
Pot Noodles
make me vomit in about 5 mins max. Horrible things.
( , Sun 6 Feb 2011, 15:05, Share, Reply)
make me vomit in about 5 mins max. Horrible things.
( , Sun 6 Feb 2011, 15:05, Share, Reply)
ha ha -doh!
Yes. They are just proper disgusting and I taste for a living.
( , Sun 6 Feb 2011, 15:34, Share, Reply)
Yes. They are just proper disgusting and I taste for a living.
( , Sun 6 Feb 2011, 15:34, Share, Reply)
Oh, curious. What do you do?
*resists tasteless joke about being a sampler at the local sperm bank*
( , Sun 6 Feb 2011, 16:32, Share, Reply)
*resists tasteless joke about being a sampler at the local sperm bank*
( , Sun 6 Feb 2011, 16:32, Share, Reply)
I work in coffee
So roasting, tasting and pro-Barista. I used to taste up to 200 cups a day but don't work for such a large company now. If you are behind an espresso machine though and serious about giving out good coffee you are sampling shots all the time to check quality and consistency. I try to stop at around 15-20 coffees a day. Then there's roast profiling, batch control, quality control and offer sampling. Training, teaching and just plain old enjoyment. I'm drinking some of our first direct traded coffee at the mo - awesome stuff. Also getting well into single origin Chocolate... mmmmm
( , Sun 6 Feb 2011, 17:32, Share, Reply)
So roasting, tasting and pro-Barista. I used to taste up to 200 cups a day but don't work for such a large company now. If you are behind an espresso machine though and serious about giving out good coffee you are sampling shots all the time to check quality and consistency. I try to stop at around 15-20 coffees a day. Then there's roast profiling, batch control, quality control and offer sampling. Training, teaching and just plain old enjoyment. I'm drinking some of our first direct traded coffee at the mo - awesome stuff. Also getting well into single origin Chocolate... mmmmm
( , Sun 6 Feb 2011, 17:32, Share, Reply)
Wow. Kool and the gang!
Also- taste 200 cups a day? I know that'd only be a sip or two of each, but christ, surely you'd be shaking by the end of the day. If I have 3+ coffees I have trouble hitting the right laptop keys.
( , Sun 6 Feb 2011, 17:36, Share, Reply)
Also- taste 200 cups a day? I know that'd only be a sip or two of each, but christ, surely you'd be shaking by the end of the day. If I have 3+ coffees I have trouble hitting the right laptop keys.
( , Sun 6 Feb 2011, 17:36, Share, Reply)