did you know...
that chefs keep every moody piece of steak for the "well done" brigade??
It's common knowledge. "KFWD" (keep for well done) written on the stock list. The gristliest, most dropped in the freezer piece of shit you can imagine. Anyone who eats meat well done will never notice the difference.
( Sallyrsm, Mon 6 Sep 2010, 22:28, 3 replies)

That's why I like my steak
saw raw you can still connect it to a milking machine.
( sandettie light vessel automatic New Twitter - @bollocksreally, Mon 6 Sep 2010, 23:32, closed)

Pull the horns off
and wipe its arse.
(Vigilante Man weeps because you're stupid., Tue 7 Sep 2010, 0:25, closed)

"so rare that a competent vet could get it back on its feet"

(moon monkey is busy making memories worth repressing, Tue 7 Sep 2010, 9:48, closed)

Maybe it's true over there,
but it's certainly not true where I am. I've worked in hospitality for a while and at various places, and I've never ever come across chefs who do that.
(Poppet some assembly required., Tue 7 Sep 2010, 8:07, closed)

This is, of course, highly unprofessional and deeply unfair....
... because if you are, for example, heavily pregnant and obviously cannot eat food that is less than well done you end up with horrible steak no matter how you would ordinarily have it. One less regular customer for that restaurant then.

I can cook a piece of steak well-done without ruining it. I don't need to often but while my wife was pregnant I did so, and so can they. KFWD is just lazy and ignorant.
( Ugi , it's a game of give and cake, Tue 7 Sep 2010, 11:24, closed)

I think
you might be on the wrong board...
(Crevice 's contents puked and crawled back in again on, Wed 8 Sep 2010, 7:07, closed)