Caviar
I understand it's a bit of an aquired taste, but I love it. I once worked on the yacht of a very rich man (A greek fella) and after one particularly messy party, there was quite a bit of good quality beluga left over. I grabbed a large opened tin, that hadn't even been touched, a bottle of what I think was Dom Perignon, and a spoon. I then climbed up onto the rolled up jib, and finished the lot. Some days later, when I checked, I found I had eaten caviar worth over £1000,-

That made me feel pretty good.
(Lump, Thu 28 Jul 2011, 16:49, 8 replies)

it's nasty shit
it pops on the roof of your mouth and fills your entire head with fishy evil
( Smash Monkey lowering the tone of the whole internet, Thu 28 Jul 2011, 17:26, closed)

Hahaha
I think it divides opinion even more than Marmite.

Actually, I am one of what I can only assume is a very small group of people that are OK with Marmite. Don't love it, don't hate it. I eat it quite rarely, perhaps once or twice a year. But I quite enjoy it when I do. Don't enjoy it enough to buy it though.
(Lump, Fri 29 Jul 2011, 13:36, closed)

i've eaten marmite twice today
i've only ever eaten caviar once, bhut that was enough :(
( Smash Monkey lowering the tone of the whole internet, Mon 1 Aug 2011, 18:17, closed)

I prefer salmon roe.
But if there's none available I'll settle for beluga.
(Me, I'm not... in any way intoxicated, Thu 28 Jul 2011, 17:31, closed)

I agree
Salmon-roe is very nice. As an aside: I made cod-roe "burgers" for dinner yesterday. Tasted good, although I'll fry them LESS next time, to preserve more of the texture. Mmmm....
(Lump, Fri 29 Jul 2011, 13:41, closed)

Spoon.
I hope that spoon was ceramic.........
( Hunter Stockton was murdered by a bicycle wielding axolotl,.,.,.,., Fri 29 Jul 2011, 11:49, closed)

Hmmm
Don't think it was. In fact I'm pretty certain it wasn't.
Why ceramic?
(Lump, Fri 29 Jul 2011, 13:38, closed)

Caviar should be served using a bone or mother of pearl spoon, to avoid tainting the flavour. I've never been sober enough to taste the difference, however...
(chipfatbob, Fri 29 Jul 2011, 17:01, closed)