Very simple salad
This goes well with a barbecue.

Shread an iceberg lettuce. Wash well and leave to drain.

Cook 4 -6 rashers of bacon, till crispy. Chop into small pieces.

Fry an egg, till solid. Chop that into small pieces too.

Make a simple vinagrette - 4 spoons of oil to one spoon of white wine vinegar. Shake well until it emulsifies, should go cloudy.

Put lettuce, egg, bacon in a bowl, mix it all up. Pour on dressing and mix again.
(username failed moderation, Fri 29 Jun 2012, 8:50, 4 replies)

Why overcook the egg?

( monster munch person, man, woman... camera... TV?, Fri 29 Jun 2012, 11:40, closed)

Because you chop it into little pieces
the yolk is just kind of crumbled in with everything else. It needs to be dry.

'course the real answer is that it's up to you. I'm not sure how a runny yolk would work in this salad, but there's nothing stopping you from doing it.
(username failed moderation, Fri 29 Jun 2012, 11:47, closed)

boil the egg it makes for a much fresher salad taste, also season your dressing or it will taste of nothing!
(feedingtimeatthezoo day 1 of his bikini diet started, Sun 1 Jul 2012, 15:17, closed)

Yup, why not.
Pinch of salt + pepper would do.

I'm not mad on herbs meself.
(username failed moderation, Mon 2 Jul 2012, 9:11, closed)