Another penny-pinching gut busting stodge recipe.
Pasta (fusilli, conchi or farfalle are best- whatever's small and won't 'clump', it's too fecking fiddly with spaghetti or tagliatelli). boiled up until tender.

Boil up some sweetcorn, 3 minutes from then end bang in some frankfurters.

Strain the sweetcorn, extract the hot dogs and chop them into chunks. Chuck it all in with the pasta.

Add grated cheese while it's still all hot and will melt it. Pepper to taste.

You can fill four stomachs for about 60p each and it's actually quite tasty. If you're worrying about calories then you can ditch the cheese but I would recommend having a tin of value chopped plum tomatoes instead- a quick dash around the herb rack for whatever takes your fancy as well.
( Rotating Wobbly Hat That's not a banana. THIS is a banana., Sun 1 Jul 2012, 18:24, 3 replies)

I need a shower after reading that

( Ring Of Fire A petty, drooling belming butthurt retard., Sun 1 Jul 2012, 18:30, closed)

It actually works quite well....
If you use Batchelors packet leek & cheese pasta stuff.

Same thing just drop in a drained tin of sweetcorn and cut up a Mathesons Smoked sausage as the pasta cooks. All done together. Grated cheese on top and Garlic Bread on the side. Doesn't taste half bad and brilliant if camping.

5t.
(fivetide, Mon 2 Jul 2012, 16:21, closed)

I can vouch for this
Often enjoyed in our house.
( The Cat's Mother Not a People Person., Wed 4 Jul 2012, 21:49, closed)