
We're bored of beans on toast. Pretend you're on Pinterest and share your cooking tips and recipes. Can't cook? Don't let that stop you telling us about the disastrous shit you've made.
( , Thu 28 Jun 2012, 21:56)
« Go Back

most people these days would turn their noses up at spam, but cut into slices approximately 8mm thick and fried till just a little crispy and you've got quite the tasty (and cheap) dish.
( , Tue 3 Jul 2012, 15:13, 8 replies)

In fact, it's pretty much identical to that "London Grill" stuff you used to see in shops...
( , Tue 3 Jul 2012, 15:20, closed)

The only trouble I have is getting it out of the sodding tin.
( , Tue 3 Jul 2012, 15:21, closed)

( , Tue 3 Jul 2012, 15:32, closed)

but now you can buy decent meat for the same price.
Still, every once and a while,for old times sake.
( , Tue 3 Jul 2012, 23:26, closed)
« Go Back