I'll stick to tre tried and trusted way of making bread
It may play havoc on the upper arm muscles and you have to have a warm area to prove the mix, but the end results are worth all the effort.
I still have a worthless breadmaker if anyone wants it
(insomniac-surfer oh go on then, just this once, Sun 2 Oct 2011, 1:42, 1 reply)

Why not use the bread maker to do the mixing
then take it out and oven it yourself?

Mine works fine, except when running a timed loaf to start at 4am in winter - it doesn't warm the chamber for the rising part, so you end up with dwarf bread in the Terry Pratchett sense as well as being half height. Which is still tasty.
( Fronds are waving gently on, Sun 2 Oct 2011, 10:15, closed)