The Dirty Secrets of Your TradeSo, Television is a hot bed of lies, deceit and made up competitions. We can't say that we are that surprised... every job is full of this stuff. It's not like the newspapers currently kicking TV whilst it is down are all that innocent.
We'd like you to even things out a bit. Spill the beans on your own trade. Tell us the dirty secrets that the public need to know.
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chthonic, Thu 27 Sep 2007, 10:31)
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re: KFCI can't believe I'm defending KFC, but your *mum* makes gravy with the burnt bits after a roast too. Chicken fryers (high pressure, deep oil) drop and strain their oil every three fries. At least if you're a diligent cook.
And I never cooked a tumour, not in three years, sonnyjim.
I did hear about a guy who filled one of the fryers with water (to clean it), heated it (fine) and then put the lid on (getting bad) before trying to wrench the pressure-locked handle open (pretty bad). Was blown 25 feet across the room.
(, Thu 27 Sep 2007, 21:56, Reply)
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