The Dirty Secrets of Your Trade
So, Television is a hot bed of lies, deceit and made up competitions. We can't say that we are that surprised... every job is full of this stuff. It's not like the newspapers currently kicking TV whilst it is down are all that innocent.
We'd like you to even things out a bit. Spill the beans on your own trade. Tell us the dirty secrets that the public need to know.
( , Thu 27 Sep 2007, 10:31)
So, Television is a hot bed of lies, deceit and made up competitions. We can't say that we are that surprised... every job is full of this stuff. It's not like the newspapers currently kicking TV whilst it is down are all that innocent.
We'd like you to even things out a bit. Spill the beans on your own trade. Tell us the dirty secrets that the public need to know.
( , Thu 27 Sep 2007, 10:31)
« Go Back
weddings.
Your special day isn't really that special. The minute you leave the chairs will be moved to fit the seating plan for tomorrows party. The matrodee is probably stood out the back saying how shit the speeches were, whilst the front staff compare notes on who is the biggest wanker there. Those zany requests you made to make the thing more personal have all been tried before, and we can all tell which caterer you went to for those printed chocolates.
If you were stupid enough to order the chocolate fountain then be advised a few hours ago it was probably covered in greece and mould because the potwash was too lazy to clean it properly. Also, when it starts running low on chocolate it's topped up with cooking oil to thick it out because the chef only ordered enough to fill it once.
Length? usually about 12 hours.
( , Fri 28 Sep 2007, 17:53, Reply)
Your special day isn't really that special. The minute you leave the chairs will be moved to fit the seating plan for tomorrows party. The matrodee is probably stood out the back saying how shit the speeches were, whilst the front staff compare notes on who is the biggest wanker there. Those zany requests you made to make the thing more personal have all been tried before, and we can all tell which caterer you went to for those printed chocolates.
If you were stupid enough to order the chocolate fountain then be advised a few hours ago it was probably covered in greece and mould because the potwash was too lazy to clean it properly. Also, when it starts running low on chocolate it's topped up with cooking oil to thick it out because the chef only ordered enough to fill it once.
Length? usually about 12 hours.
( , Fri 28 Sep 2007, 17:53, Reply)
« Go Back