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This is a question Expensive Weekends

Chthonic says he's still reeling from a trip to a wedding that cost him nearly £600; while a friend of ours hazily presented his credit card to the bar staff in a shady club in the Baltic states. You know how that one ended.

(I helped save b3ta! Scaryduck LIKES EGG, Thu 13 May 2010, 13:03)
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I watched Heston Bloominheck making a chilli con carne on TV this morning.
It took him a day. A FUCKING DAY!!! Yes, I like nice food, but there's way on earth I'd spend a whole day making dinner, unless it was a multi-course extravaganza for a few good friends.
(I helped save b3ta! Davros' Granddad a voice of calm reason in a world of spastics., Sat 15 May 2010, 17:33, 2 replies)
Or if you were being paid to do it
Like say a professional chef.

Like say, Heston.
(I helped save b3ta! evil_andy Stick stick stick stick sticky sticky stick stick, Sat 15 May 2010, 18:39, closed)
If you were being paid to do it
And you took a day, you'd be bankrupt within a week.

Being a good cook is one thing; being completely self indulgent is another.
(I helped save b3ta! Davros' Granddad a voice of calm reason in a world of spastics., Sat 15 May 2010, 22:33, closed)
Not necessarily
Have you seen the prices at his restaurant?
(I helped save b3ta! Amish Information Systems hates misplaced, commas, Mon 17 May 2010, 9:37, closed)
I do that.
Although I prefer to cook the fucker overnight instead, if I can.

But that's just because the longer you leave a chilli the better it is.
(I helped save b3ta! gone, Sat 15 May 2010, 19:18, closed)
Agreed
...and freezing it really ramps up the chilli 'kick' next time for some bizarre reason.
(Billy The Fish wants to gargle with Lucy Pinder's bath water, Sun 16 May 2010, 5:16, closed)

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