Yum!
Tell us / show us / send us the best thing you've ever cooked or had cooked for you. Even if it is a £10 burger.
Or knock yourself out and tell us knock-knock jokes. Just make them funny and about sheds
( , Thu 27 Jun 2013, 12:29)
Tell us / show us / send us the best thing you've ever cooked or had cooked for you. Even if it is a £10 burger.
Or knock yourself out and tell us knock-knock jokes. Just make them funny and about sheds
( , Thu 27 Jun 2013, 12:29)
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That's what I was thinking.
Well, that and "that doesn't look very pleasant".
( , Thu 27 Jun 2013, 14:25, closed)
Well, that and "that doesn't look very pleasant".
( , Thu 27 Jun 2013, 14:25, closed)
It was never meant to be delicious.
It was meant to be a meat battenburg. That wasn't actually meant to be the finished product. That was a trial run to work out how I was going to do a solid dark meat part and a light.
( , Thu 27 Jun 2013, 14:46, closed)
It was meant to be a meat battenburg. That wasn't actually meant to be the finished product. That was a trial run to work out how I was going to do a solid dark meat part and a light.
( , Thu 27 Jun 2013, 14:46, closed)
i can't complain, really
i used to mix pasta, eggs and salad cream.
( , Thu 27 Jun 2013, 14:58, closed)
i used to mix pasta, eggs and salad cream.
( , Thu 27 Jun 2013, 14:58, closed)
Why does that make me think of the sandwich spread sandwiches I used to have for Sunday tea as a kid?
( , Thu 27 Jun 2013, 15:38, closed)
( , Thu 27 Jun 2013, 15:38, closed)
Really?
I was going to suggest 'throwing the abomination in the fucking bin and having a salad for once in your jowly, Star Trek life', personally.
( , Thu 27 Jun 2013, 14:27, closed)
I was going to suggest 'throwing the abomination in the fucking bin and having a salad for once in your jowly, Star Trek life', personally.
( , Thu 27 Jun 2013, 14:27, closed)
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