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Tell us / show us / send us the best thing you've ever cooked or had cooked for you. Even if it is a £10 burger.
Or knock yourself out and tell us knock-knock jokes. Just make them funny and about sheds
( , Thu 27 Jun 2013, 12:29)
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Some of the posts below look promising, but I have a fear that the majority of this week will consist of the following type of replies:
Someone will say: ‘Look at this fucking AWESOME massive burger / steak / burrito’ and be hammered by people bleating either: ‘meat is murder’ or, more simply, ‘that looks gash you semi-human spacktard’
Then you’ll get people saying: ‘Woot! check out my prolapse-inducing lentil / fava bean / Quorn casserole’ and they will promptly be ‘outed’ as they're obviously limp-wristed for not embracing the bacon sarnie like ‘normal’ people.
Then you’ll get the ones saying: ‘Raahhh-therrrrr! I must proclaim that the Masa toro with caviar is exquisite what what!’, which will cue a backlash in potentially equal measure to the ones who say ‘Tesco value choc-ices RUUUUULE!’
This is judgment week. I really hope that people can create something inventive. Perhaps a photo of a massive cock-shaped turnip that somebody has added food-additives to, to make it magenta, with added mayo spurts?
My hopes aren’t high though. I make a pretty good seafood bisque but I'm more than aware that nobody cares.
( , Thu 27 Jun 2013, 14:39, 10 replies)
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if you called it Smack My Bisque Up.
( , Thu 27 Jun 2013, 14:44, closed)
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Now it has. Thank you from the heart of my bottom!
( , Thu 27 Jun 2013, 14:45, closed)
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As a complete coincidence, I've just remembered the original album cover has a crab on it.
( , Thu 27 Jun 2013, 14:48, closed)
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( , Thu 27 Jun 2013, 14:47, closed)
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You could very well be the saviour of this QotW.
( , Thu 27 Jun 2013, 14:48, closed)
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( , Thu 27 Jun 2013, 15:25, closed)
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We're talking YEARS of practice, under a 'Mr Myagi' style sensei.
( , Thu 27 Jun 2013, 15:34, closed)
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( , Thu 27 Jun 2013, 16:07, closed)
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